Food Authentication: Techniques, Trends and Emerging Approaches - González-Domínguez, Raúl (Foods, 2020)
Keywords: Amino acids; Authenticity; Chemical composition; Chromatography; Classification; Conflicts of interest; Cultivation; Eggs; Food; Food chains; Food composition; Food science; Food supply; Fruit juices; Information systems; Ionization; Ions; Mass spectrometry; Mass spectroscopy; Metabolites; Methods; n/a; Olive oil; Polyphenols; Principal components analysis; product authenticity; provenance; Purification; Scientific imaging; Supply chains; Trends; Vinegar; Greece; Spain