Carbohydrate to protein ratio in food and cognitive performance in the morning - Fischer, Karina; Colombani, Paolo C; Langhans, Wolfgang; Wenk, Caspar (Physiology & behavior, 2002)
Keywords: Adult; Amino Acids - blood; Attention - drug effects; Biological and medical sciences; Blood Glucose - metabolism; Blood Urea Nitrogen; Cognition - drug effects; Cognition. Intelligence; Cognitive performance; Cross-Over Studies; Dietary Carbohydrates - pharmacology; Dietary Proteins - pharmacology; Energy Metabolism - drug effects; Feeding. Feeding behavior; Fundamental and applied biological sciences. Psychology; Glucagon to insulin ratio; Glucose; Humans; Insulin - blood; Large neural amino acids; Male; Memory, Short-Term - drug effects; Mental Processes - drug effects; Postprandial metabolism; Postprandial Period - physiology; Protein to carbohydrate ratio; Psychology. Psychoanalysis. Psychiatry; Psychology. Psychophysiology; Psychomotor Performance - drug effects; Reaction Time - drug effects; Reasoning. Problem solving; Respiratory Mechanics - physiology; Tryptophan; Tyrosine; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Tyrosine; Glucagon to insulin ratio; Cognitive performance; Large neural amino acids; Tryptophan; Postprandial metabolism; Glucose; Protein to carbohydrate ratio; Short term; Human; Feeding behavior; Postprandial; Memory; Cognition; Experimental study; Metabolism; Protein; Acquisition process; Food intake; Aminoacid; Information processing; Problem solving; Carbohydrate