Fischer, K., Colombani, P. C., Langhans, W., & Wenk, C. (2002). Carbohydrate to protein ratio in food and cognitive performance in the morning. Physiology & behavior, 75(3), 411-423. https://doi.org/10.1016/S0031-9384(01)00676-X
Chicago Style (17th ed.) CitationFischer, Karina, Paolo C. Colombani, Wolfgang Langhans, and Caspar Wenk. "Carbohydrate to Protein Ratio in Food and Cognitive Performance in the Morning." Physiology & Behavior 75, no. 3 (2002): 411-423. https://doi.org/10.1016/S0031-9384(01)00676-X.
MLA (9th ed.) CitationFischer, Karina, et al. "Carbohydrate to Protein Ratio in Food and Cognitive Performance in the Morning." Physiology & Behavior, vol. 75, no. 3, 2002, pp. 411-423, https://doi.org/10.1016/S0031-9384(01)00676-X.
Warning: These citations may not always be 100% accurate.