Mycotoxins in milk: Occurrence and evaluation of certain detoxification attempts

• Published in: Food science & nutrition Vol. 11; no. 6; pp. 2751 - 2766
• Main Authors: Youssef, Nesrine H., El Gammal, Mohamed H., Altaie, Hayman A. A., Qadhi, Alaa, Tufarelli, Vincenzo, Losacco, Caterina, Abd El‐Hack, Mohamed E., Abdelsalam, Nader R.
• Format: Journal Article
• Language: English
• Published: United States John Wiley & Sons, Inc 01.06.2023; John Wiley and Sons Inc
• Subjects: Aflatoxin M1; Aflatoxins; Antioxidants; Bacteria; Binders; Binding; Buffalo; Cattle; Contamination; Cow's milk; Degradation; Detoxification; Dietary minerals; Experiments; Feeds; Fibers; Flavonoids; Food contamination & poisoning; Fumonisins; Gram-positive bacteria; Green tea; Herbal medicine; Lactose; Milk; Mycotoxins; Original; Plant extracts; Plant fibers; plant fibers bio‐binders; shacking; Shaking; Soaking; Tea; Vegetable fibers; plant fibers bio‐binders; milk; soaking; shacking; mycotoxins

Milk contaminated with mycotoxins is a significant issue affecting human health, especially in infants. The current study aimed to investigate the presence of mycotoxins in milk collected from women farmers' vendors (WFV), and to evaluate certain herbal plant fibers as green mycotoxin binders....