APA (7th ed.) Citation

Qian, H., Wu, X., Chen, Q., Li, T., Wang, W., Jia, J., . . . Liu, Y. (2020). Effects of Food on the Pharmacokinetic Properties of Surufatinib: A Phase I, Single-dose, Randomized, Open-label Crossover Study in Healthy Subjects. Clinical therapeutics, 42(9), 1778-1786. https://doi.org/10.1016/j.clinthera.2020.07.010

Chicago Style (17th ed.) Citation

Qian, Hongjie, et al. "Effects of Food on the Pharmacokinetic Properties of Surufatinib: A Phase I, Single-dose, Randomized, Open-label Crossover Study in Healthy Subjects." Clinical Therapeutics 42, no. 9 (2020): 1778-1786. https://doi.org/10.1016/j.clinthera.2020.07.010.

MLA (9th ed.) Citation

Qian, Hongjie, et al. "Effects of Food on the Pharmacokinetic Properties of Surufatinib: A Phase I, Single-dose, Randomized, Open-label Crossover Study in Healthy Subjects." Clinical Therapeutics, vol. 42, no. 9, 2020, pp. 1778-1786, https://doi.org/10.1016/j.clinthera.2020.07.010.