The influences of the COVID-19 pandemic on sustainable consumption: an international study

• Published in: Environmental sciences Europe Vol. 34; no. 1; p. 54
• Main Authors: Leal Filho, Walter, Salvia, Amanda Lange, Paço, Arminda, Dinis, Maria Alzira Pimenta, Vidal, Diogo Guedes, Da Cunha, Dênis Antônio, de Vasconcelos, Claudio Ruy, Baumgartner, Rupert J., Rampasso, Izabela, Anholon, Rosley, Doni, Federica, Sonetti, Giulia, Azeiteiro, Ulisses, Carvalho, Sara, Ríos, Francisco Javier Montoro
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01.12.2022; Springer Nature B.V
• Subjects: Consumption; Consumption patterns; Coronaviruses; COVID-19; COVID-19 infection; Earth and Environmental Science; Ecotoxicology; Environment; Europe; Green procurement; International studies; logit analysis; Logit models; pandemic; Pandemics; Pollution; probability; Surveys; Sustainability; Sustainable consumption; Sustainable production; Sustainable use; Europe; Green consumption; Sustainable products; SDG 12; Consumption behaviours; Sustainable consumption index

Background Sustainable production and consumption are two important issues, which mutually interact. Whereas individuals have little direct influence on the former, they can play a key role on the latter. This paper describes the subject matter of sustainable consumption and outlines its key feature...