Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment

• Published in: Frontiers in nutrition (Lausanne) Vol. 10; p. 1116105
• Main Authors: Nomura, Marika, Yamaguchi, Miwa, Inada, Yuji, Nishi, Nobuo
• Format: Journal Article
• Language: English
• Published: Switzerland Frontiers Media S.A 03.04.2023
• Subjects: diet gap; Japan National Health and Nutrition Survey; Nutrition; planetary health diet; protein food intake; red meat; sustainable healthy diets; Japan National Health and Nutrition Survey; diet gap; planetary health diet; protein food intake; sustainable healthy diets; red meat

We sought to assess the Japanese diet by examining the current dietary intake in Japan using the global reference diet from the EAT-Lancet Commission (Planetary Health Diet; PHD), from the perspective of protein intake in different age groups. Average dietary intake by food group in the Japan Nation...