Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process - Amorim, Manuela; Pereira, Joana O.; Gomes, David; Pereira, Carlos Dias; Pinheiro, Hélder; Pintado, Manuela (Journal of food engineering, 2016)
Keywords: alanine; antioxidants; Bioactive peptides; bioactive properties; Biological; Brewer yeast; brewers yeast; brewing industry; Byproducts; Cut-off; Cynara cardunculus; Foods; free amino acids; Functional ingredients; glutamic acid; glutamine; hydrolysis; hydrophilicity; hydrophobicity; Ingredients; minerals; molecular weight; nanofiltration; Peptides; Pilots; potassium; Saccharomyces cerevisiae; Salt substitute; sodium; sugar content; ultrafiltration; Ultrafiltration system; Yeast; Functional ingredients; Salt substitute; Ultrafiltration system; Brewer yeast; Bioactive peptides