APA (7th ed.) Citation

Amorim, M., Pereira, J. O., Gomes, D., Pereira, C. D., Pinheiro, H., & Pintado, M. (2016). Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process. Journal of food engineering, 185, 42-47. https://doi.org/10.1016/j.jfoodeng.2016.03.032

Chicago Style (17th ed.) Citation

Amorim, Manuela, Joana O. Pereira, David Gomes, Carlos Dias Pereira, Hélder Pinheiro, and Manuela Pintado. "Nutritional Ingredients from Spent Brewer's Yeast Obtained by Hydrolysis and Selective Membrane Filtration Integrated in a Pilot Process." Journal of Food Engineering 185 (2016): 42-47. https://doi.org/10.1016/j.jfoodeng.2016.03.032.

MLA (9th ed.) Citation

Amorim, Manuela, et al. "Nutritional Ingredients from Spent Brewer's Yeast Obtained by Hydrolysis and Selective Membrane Filtration Integrated in a Pilot Process." Journal of Food Engineering, vol. 185, 2016, pp. 42-47, https://doi.org/10.1016/j.jfoodeng.2016.03.032.