AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity - Goodman, Richard E.; Ebisawa, Motohiro; Ferreira, Fatima; Sampson, Hugh A.; van Ree, Ronald; Vieths, Stefan; Baumert, Joseph L.; Bohle, Barbara; Lalithambika, Sreedevi; Wise, John; Taylor, Steve L. (Molecular nutrition & food research, 2016)
Keywords: allergenicity; Allergens; Allergens - chemistry; Allergens - immunology; Bioinformatics; blood serum; Codex Alimentarius; Computational Biology; cross reaction; Cross Reactions; Databases, Factual; dietary protein; Dietary Proteins - chemistry; Dietary Proteins - immunology; Europe; Food allergy; Food Hypersensitivity - immunology; Genetically modified; genetically modified organisms; humans; hypersensitivity; Internet; marketing; novel foods; Peer Review; Plants, Genetically Modified - genetics; Plants, Genetically Modified - immunology; proteins; risk; Risk Assessment; United States; venoms; World Health Organization; Allergens; Food allergy; Genetically modified; Bioinformatics; Risk assessment