Non-alcoholic fatty liver disease: What the clinician needs to know

Non-alcoholic fatty liver disease(NAFLD) is the most frequent cause of liver disease in the Western world. Furthermore, it is increasing worldwide, paralleling the obesity pandemic. Though highly frequent, only about one fifth of affected subjects are at risk of developing the progressive form of th...

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Published inWorld journal of gastroenterology : WJG Vol. 20; no. 36; pp. 12956 - 12980
Main Author Machado, Mariana Verdelho
Format Journal Article
LanguageEnglish
Published United States Baishideng Publishing Group Inc 28.09.2014
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Summary:Non-alcoholic fatty liver disease(NAFLD) is the most frequent cause of liver disease in the Western world. Furthermore, it is increasing worldwide, paralleling the obesity pandemic. Though highly frequent, only about one fifth of affected subjects are at risk of developing the progressive form of the disease, non-alcoholic steatohepatitis with fibrosis. Even in the latter, liver disease is slowly progressive, though, since it is so prevalent, it is already the third cause of liver transplantation in the United States, and it is predicted to get to the top of the ranking in few years. Of relevance, fatty liver is also associated with increased overall mortality and particularly increased cardiovascular mortality. The literature and amount of published papers on NAFLD is increasing as fast as its prevalence, which makes it difficult to keep updated in this topic. This review aims to summarize the latest knowledge on NAFLD, in order to help clinicians understanding its pathogenesis and advances on diagnosis and treatment.
Bibliography:Mariana Verdelho Machado;Helena Cortez-Pinto;Departamento de Gastrenterologia, Laboratório de Nutri??o, Hospital Universitário de Santa Maria, Lisbon 1649-035, Portugal
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Author contributions: Machado MV wrote the manuscript; Cortez-Pinto H reviewed the manuscript.
Telephone: +351-21-7985187 Fax: +351-21-7985142
Correspondence to: Helena Cortez-Pinto, MD, PhD, Departamento de Gastrenterologia, Laboratório de Nutrição, Hospital Universitário de Santa Maria, Lisbon 1649-035, Portugal. hlcortezpinto@netcabo.pt
ISSN:1007-9327
2219-2840
2219-2840
DOI:10.3748/wjg.v20.i36.12956