The Association of Polyunsaturated Fatty Acid δ-5-Desaturase Activity with Risk Factors for Type 2 Diabetes Is Dependent on Plasma ApoB-Lipoproteins in Overweight and Obese Adults

δ-5 and δ-6 desaturases (D5D and D6D) catalyze the endogenous conversion of n–3 (ω-3) and n–6 (ω-6) polyunsaturated fatty acids (PUFAs). Their activities are negatively and positively associated with type 2 diabetes (T2D), respectively, by unclear mechanisms. Elevated plasma apoB-lipoproteins (measu...

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Bibliographic Details
Published inThe Journal of nutrition Vol. 149; no. 1; pp. 57 - 67
Main Authors Lamantia, Valérie, Bissonnette, Simon, Provost, Viviane, Devaux, Marie, Cyr, Yannick, Daneault, Caroline, Rosiers, Christine Des, Faraj, May
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 01.01.2019
Oxford University Press
American Institute of Nutrition
Subjects
Online AccessGet full text
ISSN0022-3166
1541-6100
1541-6100
DOI10.1093/jn/nxy238

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