Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design - Karupaiah, Tilakavati; Chuah, Khun-Aik; Chinna, Karuthan; Matsuoka, Ryosuke; Masuda, Yasunobu; Sundram, Kalyana; Sugano, Michihiro (Lipids in health and disease, 2016)
Keywords: Adolescent; Adult; Analysis; Biomedical and Life Sciences; Cholesterol - blood; Cholesterol, HDL - blood; Cholesterol, LDL - blood; Clinical Nutrition; Cross-Over Studies; Diet; Dietary Fats, Unsaturated - administration & dosage; Double-Blind Method; Female; Humans; Life Sciences; Linoleic Acid - administration & dosage; Lipidology; Lipids - blood; Lipoproteins - blood; Low density lipoproteins; Male; Medical Biochemistry; Oleic Acid - administration & dosage; Omega 6 fatty acids; Palm Oil; Physiological aspects; Plant Oils - administration & dosage; Soybean Oil - administration & dosage; Triglycerides - blood; Young Adult; Japan; Malaysia; Cardiometabolic risk; Lipids; Mayonnaise; Lipoprotein particles; Fatty acids