APA (7th ed.) Citation

Karupaiah, T., Chuah, K., Chinna, K., Matsuoka, R., Masuda, Y., Sundram, K., & Sugano, M. (2016). Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: A double-blind randomized controlled trial with cross-over design. Lipids in health and disease, 15(1), 131. https://doi.org/10.1186/s12944-016-0301-9

Chicago Style (17th ed.) Citation

Karupaiah, Tilakavati, Khun-Aik Chuah, Karuthan Chinna, Ryosuke Matsuoka, Yasunobu Masuda, Kalyana Sundram, and Michihiro Sugano. "Comparing Effects of Soybean Oil- and Palm Olein-based Mayonnaise consumption on the Plasma Lipid and Lipoprotein Profiles in Human Subjects: A Double-blind Randomized Controlled Trial with Cross-over Design." Lipids in Health and Disease 15, no. 1 (2016): 131. https://doi.org/10.1186/s12944-016-0301-9.

MLA (9th ed.) Citation

Karupaiah, Tilakavati, et al. "Comparing Effects of Soybean Oil- and Palm Olein-based Mayonnaise consumption on the Plasma Lipid and Lipoprotein Profiles in Human Subjects: A Double-blind Randomized Controlled Trial with Cross-over Design." Lipids in Health and Disease, vol. 15, no. 1, 2016, p. 131, https://doi.org/10.1186/s12944-016-0301-9.