Two large-effect QTLs, Ma and Ma3, determine genetic potential for acidity in apple fruit: breeding insights from a multi-family study - Verma, S.; Evans, K.; Guan, Y.; Luby, J. J.; Rosyara, U. R.; Howard, N. P.; Bassil, N.; Bink, M. C. A. M.; van de Weg, W. E.; Peace, C. P. (Tree genetics & genomes, 2019)
Keywords: Acidity; Alleles; Apples; Biomedical and Life Sciences; Biotechnology; Breeding; breeding programs; cold; Cold storage; Complex Traits; computer software; Critical components; Cultivars; Deoxyribonucleic acid; Depletion; Diagnostic systems; DNA; Family studies; FlexQTL; Forestry; fruit acids; fruit consumption; Fruits; Gene mapping; genetic traits; genotyping; Germplasm; Life Sciences; linkage groups; loci; Malic acid; Malus × domestica; Mapping; new variety; Original Article; Parents; Pedigree; Pedigree-Based Analysis; phenotypic variation; Phenotypic variations; Plant Breeding/Biotechnology; Plant Genetics and Genomics; Quantitative trait loci; RosBREED; Single-nucleotide polymorphism; titratable acidity; Tree Biology; Malic acid; FlexQTL; ×; RosBREED; Pedigree-Based Analysis