A review of the anti-diabetic potential of saffron

Diabetes mellitus is one of the most prevalent metabolic disorders that affect people of all genders, ages, and races. Medicinal herbs have gained attention from researchers and have been widely investigated for their antidiabetic potential. Saffron (Crocus sativus L.) and its main constituents, tha...

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Published inNutrition and Metabolic Insights Vol. 15; p. 11786388221095223
Main Authors Sani, Anis, Tajik, Ali, Seiiedi, Seiied Sina, Khadem, Razieh, Tootooni, Haniye, Taherynejad, Mohammadhossein, Sabet Eqlidi, Nasim, Alavi dana, Seyyed mohammad matin, Deravi, Niloofar
Format Book Review Journal Article
LanguageEnglish
Published London, England SAGE Publications 2022
Sage Publications Ltd
SAGE Publishing
Subjects
Antidiabetics
Diabetes
Review
crocetin
crocin
antioxidant
diabetes mellitus
Saffron
Crocus sativus L
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Abstract Diabetes mellitus is one of the most prevalent metabolic disorders that affect people of all genders, ages, and races. Medicinal herbs have gained attention from researchers and have been widely investigated for their antidiabetic potential. Saffron (Crocus sativus L.) and its main constituents, that is, crocin and crocetin, are natural carotenoid compounds, widely known to possess a wide spectrum of properties and induce pleiotropic anti-inflammatory, anti-oxidative, and neuro-protective effects. An increasing number of experimental, animal and human studies have investigated the effects and mechanism of action of these compounds and their potential therapeutic use in the treatment of diabetes. This narrative review presents the key findings of published clinical studies that examined the effects of saffron and/or its constituents in the context of diabetes mellitus. Moreover, an overview of the proposed underlying mechanisms mediating these effects, the medicinal applications of saffron, and the new findings regarding its effect on diabetes and various cellular and molecular mechanisms of action will be debated.
AbstractList Diabetes mellitus is one of the most prevalent metabolic disorders that affect people of all genders, ages, and races. Medicinal herbs have gained attention from researchers and have been widely investigated for their antidiabetic potential. Saffron (Crocus sativus L.) and its main constituents, that is, crocin and crocetin, are natural carotenoid compounds, widely known to possess a wide spectrum of properties and induce pleiotropic anti-inflammatory, anti-oxidative, and neuro-protective effects. An increasing number of experimental, animal and human studies have investigated the effects and mechanism of action of these compounds and their potential therapeutic use in the treatment of diabetes. This narrative review presents the key findings of published clinical studies that examined the effects of saffron and/or its constituents in the context of diabetes mellitus. Moreover, an overview of the proposed underlying mechanisms mediating these effects, the medicinal applications of saffron, and the new findings regarding its effect on diabetes and various cellular and molecular mechanisms of action will be debated.
Diabetes mellitus is one of the most prevalent metabolic disorders that affect people of all genders, ages, and races. Medicinal herbs have gained attention from researchers and have been widely investigated for their antidiabetic potential. Saffron ( Crocus sativus L.) and its main constituents, that is, crocin and crocetin, are natural carotenoid compounds, widely known to possess a wide spectrum of properties and induce pleiotropic anti-inflammatory, anti-oxidative, and neuro-protective effects. An increasing number of experimental, animal and human studies have investigated the effects and mechanism of action of these compounds and their potential therapeutic use in the treatment of diabetes. This narrative review presents the key findings of published clinical studies that examined the effects of saffron and/or its constituents in the context of diabetes mellitus. Moreover, an overview of the proposed underlying mechanisms mediating these effects, the medicinal applications of saffron, and the new findings regarding its effect on diabetes and various cellular and molecular mechanisms of action will be debated.
Author Sani, Anis
Taherynejad, Mohammadhossein
Khadem, Razieh
Tootooni, Haniye
Deravi, Niloofar
Sabet Eqlidi, Nasim
Seiiedi, Seiied Sina
Alavi dana, Seyyed mohammad matin
Tajik, Ali
AuthorAffiliation 4 Student Research Committee, Varastegan Institute for Medical Sciences, Mashhad, Iran
5 Student Research Committee, School of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
1 Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
3 Student Research Committee, Department of Medicine, Ardabil branch, Islamic Azad University, Ardabil, Iran
6 Student Research committee, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran
2 Student Research Committee, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
AuthorAffiliation_xml – name: 6 Student Research committee, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran
– name: 1 Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
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– name: 3 Student Research Committee, Department of Medicine, Ardabil branch, Islamic Azad University, Ardabil, Iran
– name: 2 Student Research Committee, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
– name: 5 Student Research Committee, School of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
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  email: niloofarderavi@sbmu.ac.ir
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Keywords crocetin
crocin
antioxidant
diabetes mellitus
Saffron
Crocus sativus L
Language English
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Snippet Diabetes mellitus is one of the most prevalent metabolic disorders that affect people of all genders, ages, and races. Medicinal herbs have gained attention...
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SubjectTerms Antidiabetics
Diabetes
Review
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Title A review of the anti-diabetic potential of saffron
URI https://journals.sagepub.com/doi/full/10.1177/11786388221095223
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https://search.proquest.com/docview/2697093753
https://pubmed.ncbi.nlm.nih.gov/PMC9335478
https://doaj.org/article/4e92a820b4ea4f01a4c1e414613041cf
Volume 15
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