The impact of interventions to promote healthier ready‐to‐eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review - Hillier‐Brown, F. C.; Summerbell, C. D.; Moore, H. J.; Routen, A.; Lake, A. A.; Adams, J.; White, M.; Araujo‐Soares, V.; Abraham, C.; Adamson, A. J.; Brown, T. J. (Obesity reviews, 2017)
Keywords: adults; business enterprises; children; Choice Behavior; Cost-Benefit Analysis; Diet; Diet, Healthy; Fast food; Fast Foods; food chain; food environments; Food Preferences; Health policy; Health Promotion; Humans; Non-Randomized Controlled Trials as Topic; prices; Public Health; Randomized Controlled Trials as Topic; ready-to-eat foods; ready‐to‐eat meals; Restaurants; systematic review; takeaways; telephones; trans fatty acids; United States; United States; restaurants; takeaways; ready-to-eat meals; food environments; Diet; systematic review