The impact of interventions to promote healthier ready‐to‐eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review
Summary Introduction Ready‐to‐eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention. We conducted a systematic review to assess the impact of such interventions. Methods Studies of any design and duration that included any con...
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| Published in | Obesity reviews Vol. 18; no. 2; pp. 227 - 246 |
|---|---|
| Main Authors | , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
England
Wiley Subscription Services, Inc
01.02.2017
John Wiley and Sons Inc |
| Subjects | |
| Online Access | Get full text |
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| Abstract | Summary
Introduction
Ready‐to‐eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention. We conducted a systematic review to assess the impact of such interventions.
Methods
Studies of any design and duration that included any consumer‐level or food‐outlet‐level before‐and‐after data were included.
Results
Thirty studies describing 34 interventions were categorized by type and coded against the Nuffield intervention ladder: restrict choice = trans fat law (n = 1), changing pre‐packed children's meal content (n = 1) and food outlet award schemes (n = 2); guide choice = price increases for unhealthier choices (n = 1), incentive (contingent reward) (n = 1) and price decreases for healthier choices (n = 2); enable choice = signposting (highlighting healthier/unhealthier options) (n = 10) and telemarketing (offering support for the provision of healthier options to businesses via telephone) (n = 2); and provide information = calorie labelling law (n = 12), voluntary nutrient labelling (n = 1) and personalized receipts (n = 1). Most interventions were aimed at adults in US fast food chains and assessed customer‐level outcomes. More ‘intrusive’ interventions that restricted or guided choice generally showed a positive impact on food‐outlet‐level and customer‐level outcomes. However, interventions that simply provided information or enabled choice had a negligible impact.
Conclusion
Interventions to promote healthier ready‐to‐eat meals sold by food outlets should restrict choice or guide choice through incentives/disincentives. Public health policies and practice that simply involve providing information are unlikely to be effective. |
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| AbstractList | Ready-to-eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention. We conducted a systematic review to assess the impact of such interventions.
Studies of any design and duration that included any consumer-level or food-outlet-level before-and-after data were included.
Thirty studies describing 34 interventions were categorized by type and coded against the Nuffield intervention ladder: restrict choice = trans fat law (n = 1), changing pre-packed children's meal content (n = 1) and food outlet award schemes (n = 2); guide choice = price increases for unhealthier choices (n = 1), incentive (contingent reward) (n = 1) and price decreases for healthier choices (n = 2); enable choice = signposting (highlighting healthier/unhealthier options) (n = 10) and telemarketing (offering support for the provision of healthier options to businesses via telephone) (n = 2); and provide information = calorie labelling law (n = 12), voluntary nutrient labelling (n = 1) and personalized receipts (n = 1). Most interventions were aimed at adults in US fast food chains and assessed customer-level outcomes. More 'intrusive' interventions that restricted or guided choice generally showed a positive impact on food-outlet-level and customer-level outcomes. However, interventions that simply provided information or enabled choice had a negligible impact.
Interventions to promote healthier ready-to-eat meals sold by food outlets should restrict choice or guide choice through incentives/disincentives. Public health policies and practice that simply involve providing information are unlikely to be effective. Introduction Ready-to-eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention. We conducted a systematic review to assess the impact of such interventions. Methods Studies of any design and duration that included any consumer-level or food-outlet-level before-and-after data were included. Results Thirty studies describing 34 interventions were categorized by type and coded against the Nuffield intervention ladder: restrict choice=trans fat law (n=1), changing pre-packed children's meal content (n=1) and food outlet award schemes (n=2); guide choice=price increases for unhealthier choices (n=1), incentive (contingent reward) (n=1) and price decreases for healthier choices (n=2); enable choice=signposting (highlighting healthier/unhealthier options) (n=10) and telemarketing (offering support for the provision of healthier options to businesses via telephone) (n=2); and provide information=calorie labelling law (n=12), voluntary nutrient labelling (n=1) and personalized receipts (n=1). Most interventions were aimed at adults in US fast food chains and assessed customer-level outcomes. More 'intrusive' interventions that restricted or guided choice generally showed a positive impact on food-outlet-level and customer-level outcomes. However, interventions that simply provided information or enabled choice had a negligible impact. Conclusion Interventions to promote healthier ready-to-eat meals sold by food outlets should restrict choice or guide choice through incentives/disincentives. Public health policies and practice that simply involve providing information are unlikely to be effective. Summary Introduction Ready-to-eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention. We conducted a systematic review to assess the impact of such interventions. Methods Studies of any design and duration that included any consumer-level or food-outlet-level before-and-after data were included. Results Thirty studies describing 34 interventions were categorized by type and coded against the Nuffield intervention ladder: restrict choice=trans fat law (n=1), changing pre-packed children's meal content (n=1) and food outlet award schemes (n=2); guide choice=price increases for unhealthier choices (n=1), incentive (contingent reward) (n=1) and price decreases for healthier choices (n=2); enable choice=signposting (highlighting healthier/unhealthier options) (n=10) and telemarketing (offering support for the provision of healthier options to businesses via telephone) (n=2); and provide information=calorie labelling law (n=12), voluntary nutrient labelling (n=1) and personalized receipts (n=1). Most interventions were aimed at adults in US fast food chains and assessed customer-level outcomes. More 'intrusive' interventions that restricted or guided choice generally showed a positive impact on food-outlet-level and customer-level outcomes. However, interventions that simply provided information or enabled choice had a negligible impact. Conclusion Interventions to promote healthier ready-to-eat meals sold by food outlets should restrict choice or guide choice through incentives/disincentives. Public health policies and practice that simply involve providing information are unlikely to be effective. Ready-to-eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention. We conducted a systematic review to assess the impact of such interventions.INTRODUCTIONReady-to-eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention. We conducted a systematic review to assess the impact of such interventions.Studies of any design and duration that included any consumer-level or food-outlet-level before-and-after data were included.METHODSStudies of any design and duration that included any consumer-level or food-outlet-level before-and-after data were included.Thirty studies describing 34 interventions were categorized by type and coded against the Nuffield intervention ladder: restrict choice = trans fat law (n = 1), changing pre-packed children's meal content (n = 1) and food outlet award schemes (n = 2); guide choice = price increases for unhealthier choices (n = 1), incentive (contingent reward) (n = 1) and price decreases for healthier choices (n = 2); enable choice = signposting (highlighting healthier/unhealthier options) (n = 10) and telemarketing (offering support for the provision of healthier options to businesses via telephone) (n = 2); and provide information = calorie labelling law (n = 12), voluntary nutrient labelling (n = 1) and personalized receipts (n = 1). Most interventions were aimed at adults in US fast food chains and assessed customer-level outcomes. More 'intrusive' interventions that restricted or guided choice generally showed a positive impact on food-outlet-level and customer-level outcomes. However, interventions that simply provided information or enabled choice had a negligible impact.RESULTSThirty studies describing 34 interventions were categorized by type and coded against the Nuffield intervention ladder: restrict choice = trans fat law (n = 1), changing pre-packed children's meal content (n = 1) and food outlet award schemes (n = 2); guide choice = price increases for unhealthier choices (n = 1), incentive (contingent reward) (n = 1) and price decreases for healthier choices (n = 2); enable choice = signposting (highlighting healthier/unhealthier options) (n = 10) and telemarketing (offering support for the provision of healthier options to businesses via telephone) (n = 2); and provide information = calorie labelling law (n = 12), voluntary nutrient labelling (n = 1) and personalized receipts (n = 1). Most interventions were aimed at adults in US fast food chains and assessed customer-level outcomes. More 'intrusive' interventions that restricted or guided choice generally showed a positive impact on food-outlet-level and customer-level outcomes. However, interventions that simply provided information or enabled choice had a negligible impact.Interventions to promote healthier ready-to-eat meals sold by food outlets should restrict choice or guide choice through incentives/disincentives. Public health policies and practice that simply involve providing information are unlikely to be effective.CONCLUSIONInterventions to promote healthier ready-to-eat meals sold by food outlets should restrict choice or guide choice through incentives/disincentives. Public health policies and practice that simply involve providing information are unlikely to be effective. Summary Introduction Ready‐to‐eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention. We conducted a systematic review to assess the impact of such interventions. Methods Studies of any design and duration that included any consumer‐level or food‐outlet‐level before‐and‐after data were included. Results Thirty studies describing 34 interventions were categorized by type and coded against the Nuffield intervention ladder: restrict choice = trans fat law (n = 1), changing pre‐packed children's meal content (n = 1) and food outlet award schemes (n = 2); guide choice = price increases for unhealthier choices (n = 1), incentive (contingent reward) (n = 1) and price decreases for healthier choices (n = 2); enable choice = signposting (highlighting healthier/unhealthier options) (n = 10) and telemarketing (offering support for the provision of healthier options to businesses via telephone) (n = 2); and provide information = calorie labelling law (n = 12), voluntary nutrient labelling (n = 1) and personalized receipts (n = 1). Most interventions were aimed at adults in US fast food chains and assessed customer‐level outcomes. More ‘intrusive’ interventions that restricted or guided choice generally showed a positive impact on food‐outlet‐level and customer‐level outcomes. However, interventions that simply provided information or enabled choice had a negligible impact. Conclusion Interventions to promote healthier ready‐to‐eat meals sold by food outlets should restrict choice or guide choice through incentives/disincentives. Public health policies and practice that simply involve providing information are unlikely to be effective. |
| Author | Adamson, A. J. Moore, H. J. Summerbell, C. D. Araujo‐Soares, V. Adams, J. Hillier‐Brown, F. C. Routen, A. Lake, A. A. White, M. Abraham, C. Brown, T. J. |
| AuthorAffiliation | 1 Obesity Related Behaviours Research Group, School of Medicine, Pharmacy and Health Durham University Stockton‐on‐Tees UK 5 UKCRC Centre for Diet and Activity Research (CEDAR), MRC Epidemiology Unit University of Cambridge Cambridge UK 3 School of Sport Exercise and Health Sciences Loughborough University Loughborough UK 8 Human Nutrition Research Centre Newcastle University Newcastle Upon Tyne UK 4 Centre for Public Policy & Health, School of Medicine, Pharmacy & Health Durham University Stockton‐on‐Tees UK 7 Psychology Applied to Heath University of Exeter Medical School, University of Exeter Exeter UK 6 Institute of Health & Society Newcastle University Newcastle Upon Tyne UK 2 Fuse – UKCRC Centre for Translational Research in Public Health Newcastle Upon Tyne UK |
| AuthorAffiliation_xml | – name: 3 School of Sport Exercise and Health Sciences Loughborough University Loughborough UK – name: 6 Institute of Health & Society Newcastle University Newcastle Upon Tyne UK – name: 7 Psychology Applied to Heath University of Exeter Medical School, University of Exeter Exeter UK – name: 8 Human Nutrition Research Centre Newcastle University Newcastle Upon Tyne UK – name: 1 Obesity Related Behaviours Research Group, School of Medicine, Pharmacy and Health Durham University Stockton‐on‐Tees UK – name: 4 Centre for Public Policy & Health, School of Medicine, Pharmacy & Health Durham University Stockton‐on‐Tees UK – name: 2 Fuse – UKCRC Centre for Translational Research in Public Health Newcastle Upon Tyne UK – name: 5 UKCRC Centre for Diet and Activity Research (CEDAR), MRC Epidemiology Unit University of Cambridge Cambridge UK |
| Author_xml | – sequence: 1 givenname: F. C. orcidid: 0000-0001-9031-4801 surname: Hillier‐Brown fullname: Hillier‐Brown, F. C. email: frances.hillier@durham.ac.uk organization: Fuse – UKCRC Centre for Translational Research in Public Health – sequence: 2 givenname: C. D. surname: Summerbell fullname: Summerbell, C. D. organization: Fuse – UKCRC Centre for Translational Research in Public Health – sequence: 3 givenname: H. J. surname: Moore fullname: Moore, H. J. organization: Fuse – UKCRC Centre for Translational Research in Public Health – sequence: 4 givenname: A. surname: Routen fullname: Routen, A. organization: Loughborough University – sequence: 5 givenname: A. A. surname: Lake fullname: Lake, A. A. organization: Durham University – sequence: 6 givenname: J. surname: Adams fullname: Adams, J. organization: University of Cambridge – sequence: 7 givenname: M. surname: White fullname: White, M. organization: Newcastle University – sequence: 8 givenname: V. surname: Araujo‐Soares fullname: Araujo‐Soares, V. organization: Newcastle University – sequence: 9 givenname: C. surname: Abraham fullname: Abraham, C. organization: University of Exeter Medical School, University of Exeter – sequence: 10 givenname: A. J. surname: Adamson fullname: Adamson, A. J. organization: Newcastle University – sequence: 11 givenname: T. J. surname: Brown fullname: Brown, T. J. organization: Fuse – UKCRC Centre for Translational Research in Public Health |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/27899007$$D View this record in MEDLINE/PubMed |
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| PublicationDate | February 2017 |
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Introduction
Ready‐to‐eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention.... Ready-to-eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention. We conducted a... Summary Introduction Ready-to-eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention.... Introduction Ready-to-eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention. We... INTRODUCTION: Ready‐to‐eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention. We... |
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| SubjectTerms | adults business enterprises children Choice Behavior Cost-Benefit Analysis Diet Diet, Healthy Fast food Fast Foods food chain food environments Food Preferences Health policy Health Promotion Humans Non-Randomized Controlled Trials as Topic prices Public Health Randomized Controlled Trials as Topic ready-to-eat foods ready‐to‐eat meals Restaurants systematic review takeaways telephones trans fatty acids United States |
| Title | The impact of interventions to promote healthier ready‐to‐eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review |
| URI | https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fobr.12479 https://www.ncbi.nlm.nih.gov/pubmed/27899007 https://www.proquest.com/docview/1856478098 https://www.proquest.com/docview/1845251437 https://www.proquest.com/docview/1859483230 https://www.proquest.com/docview/2053884247 https://pubmed.ncbi.nlm.nih.gov/PMC5244662 |
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