APA (7th ed.) Citation

Hillier‐Brown, F. C., Summerbell, C. D., Moore, H. J., Routen, A., Lake, A. A., Adams, J., . . . Brown, T. J. (2017). The impact of interventions to promote healthier ready‐to‐eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: A systematic review. Obesity reviews, 18(2), 227-246. https://doi.org/10.1111/obr.12479

Chicago Style (17th ed.) Citation

Hillier‐Brown, F. C., et al. "The Impact of Interventions to Promote Healthier Ready‐to‐eat Meals (to Eat in, to Take Away or to Be Delivered) Sold by Specific Food Outlets Open to the General Public: A Systematic Review." Obesity Reviews 18, no. 2 (2017): 227-246. https://doi.org/10.1111/obr.12479.

MLA (9th ed.) Citation

Hillier‐Brown, F. C., et al. "The Impact of Interventions to Promote Healthier Ready‐to‐eat Meals (to Eat in, to Take Away or to Be Delivered) Sold by Specific Food Outlets Open to the General Public: A Systematic Review." Obesity Reviews, vol. 18, no. 2, 2017, pp. 227-246, https://doi.org/10.1111/obr.12479.