New lactic acid bacteria for skin health via oral intake of heat‐killed or live cells
Lactic acid bacteria play an essential role in the food industry in the manufacture of many fermented products (cheese, yogurt, fermented vegetables, etc.). Application of these organisms is now being extended to the area of health improvement, as their probiotic activities become known. Probiotics...
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| Published in | Animal science journal Vol. 89; no. 6; pp. 835 - 842 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
Australia
Blackwell Publishing Ltd
01.06.2018
John Wiley and Sons Inc |
| Subjects | |
| Online Access | Get full text |
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| Abstract | Lactic acid bacteria play an essential role in the food industry in the manufacture of many fermented products (cheese, yogurt, fermented vegetables, etc.). Application of these organisms is now being extended to the area of health improvement, as their probiotic activities become known. Probiotics are defined as viable microorganisms that exert a beneficial effect on the health of the host when they are ingested in sufficient quantity. Lactic acid bacteria and bifidobacteria isolated from the human intestine are the most common probiotics used for human consumption. The development of new probiotics with new beneficial effects is eagerly awaited in the food industry. This review introduces Lactococcus, which are one of the genera of lactic acid bacteria and are mainly isolated from dairy products and fermented vegetables, as new probiotics, focusing especially on Lactococcus lactis H61, which improves skin status in Japanese women with oral intake of heat‐killed or live cells. The deduced mechanisms associated with the beneficial effects of strain H61 are also discussed. |
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| AbstractList | Lactic acid bacteria play an essential role in the food industry in the manufacture of many fermented products (cheese, yogurt, fermented vegetables, etc.). Application of these organisms is now being extended to the area of health improvement, as their probiotic activities become known. Probiotics are defined as viable microorganisms that exert a beneficial effect on the health of the host when they are ingested in sufficient quantity. Lactic acid bacteria and bifidobacteria isolated from the human intestine are the most common probiotics used for human consumption. The development of new probiotics with new beneficial effects is eagerly awaited in the food industry. This review introduces Lactococcus, which are one of the genera of lactic acid bacteria and are mainly isolated from dairy products and fermented vegetables, as new probiotics, focusing especially on Lactococcus lactis H61, which improves skin status in Japanese women with oral intake of heat‐killed or live cells. The deduced mechanisms associated with the beneficial effects of strain H61 are also discussed. Abstract Lactic acid bacteria play an essential role in the food industry in the manufacture of many fermented products (cheese, yogurt, fermented vegetables, etc.). Application of these organisms is now being extended to the area of health improvement, as their probiotic activities become known. Probiotics are defined as viable microorganisms that exert a beneficial effect on the health of the host when they are ingested in sufficient quantity. Lactic acid bacteria and bifidobacteria isolated from the human intestine are the most common probiotics used for human consumption. The development of new probiotics with new beneficial effects is eagerly awaited in the food industry. This review introduces Lactococcus , which are one of the genera of lactic acid bacteria and are mainly isolated from dairy products and fermented vegetables, as new probiotics, focusing especially on Lactococcus lactis H61, which improves skin status in Japanese women with oral intake of heat‐killed or live cells. The deduced mechanisms associated with the beneficial effects of strain H61 are also discussed. Lactic acid bacteria play an essential role in the food industry in the manufacture of many fermented products (cheese, yogurt, fermented vegetables, etc.). Application of these organisms is now being extended to the area of health improvement, as their probiotic activities become known. Probiotics are defined as viable microorganisms that exert a beneficial effect on the health of the host when they are ingested in sufficient quantity. Lactic acid bacteria and bifidobacteria isolated from the human intestine are the most common probiotics used for human consumption. The development of new probiotics with new beneficial effects is eagerly awaited in the food industry. This review introduces Lactococcus , which are one of the genera of lactic acid bacteria and are mainly isolated from dairy products and fermented vegetables, as new probiotics, focusing especially on Lactococcus lactis H61, which improves skin status in Japanese women with oral intake of heat‐killed or live cells. The deduced mechanisms associated with the beneficial effects of strain H61 are also discussed. |
| Author | Kimoto‐Nira, Hiromi |
| AuthorAffiliation | 1 NARO Institute of Livestock and Grassland Science Tsukuba Ibaraki Japan |
| AuthorAffiliation_xml | – name: 1 NARO Institute of Livestock and Grassland Science Tsukuba Ibaraki Japan |
| Author_xml | – sequence: 1 givenname: Hiromi orcidid: 0000-0002-5426-7056 surname: Kimoto‐Nira fullname: Kimoto‐Nira, Hiromi email: anne@affrc.go.jp organization: NARO Institute of Livestock and Grassland Science |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/29696746$$D View this record in MEDLINE/PubMed |
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| Copyright | 2018 The Authors. published by John Wiley & Sons Australia, Ltd on behalf of Japanese Society of Animal Science 2018 The Authors. Animal Science Journal published by John Wiley & Sons Australia, Ltd on behalf of Japanese Society of Animal Science. Copyright © 2018 Japanese Society of Animal Science |
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| Keywords | Lactococcus skin health probiotics |
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| Snippet | Lactic acid bacteria play an essential role in the food industry in the manufacture of many fermented products (cheese, yogurt, fermented vegetables, etc.).... Abstract Lactic acid bacteria play an essential role in the food industry in the manufacture of many fermented products (cheese, yogurt, fermented vegetables,... |
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| SubjectTerms | Acids Administration, Oral Adult Antioxidants Asian Continental Ancestry Group Bacteria Cheese Dairy products Elasticity Female Fermented food Food industry Food processing industry Gastrointestinal Microbiome Health Humans Hypodermoclysis Immunization Intestine Lactic acid Lactic acid bacteria Lactococcus Lactococcus lactis Lactococcus lactis - physiology Microorganisms Middle Aged Probiotics Probiotics - administration & dosage Review Skin skin health Skin Physiological Phenomena Vegetables Yogurt Young Adult |
| Title | New lactic acid bacteria for skin health via oral intake of heat‐killed or live cells |
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