Low plasma 25(OH) vitamin D level is associated with increased risk of COVID‐19 infection: an Israeli population‐based study - Merzon, Eugene; Tworowski, Dmitry; Gorohovski, Alessandro; Vinker, Shlomo; Golan Cohen, Avivit; Green, Ilan; Frenkel‐Morgenstern, Milana (The FEBS journal, 2020)
Keywords: Adolescent; Adult; Age Factors; Aged; Aged, 80 and over; Body Mass Index; Calciferol; Child; Child, Preschool; confidence interval; Confidence intervals; Coronaviruses; COVID-19; COVID-19 - blood; COVID-19 - complications; COVID-19 - epidemiology; COVID-19 - virology; COVID-19 infection; Demographic variables; Editor's Choice; Female; Health risks; hematologic tests; Hospitalization; Hospitalization - statistics & numerical data; Humans; Infant; Infections; Israel - epidemiology; Israeli population study; low plasma 25(OH) vitamin D level; Male; males; Middle Aged; Multivariate analysis; Odds Ratio; pandemic; Pandemics; Plasma; Population studies; Prevalence; Risk analysis; Risk Factors; risk of infection; SARS-CoV-2 - pathogenicity; Severe acute respiratory syndrome; Severe acute respiratory syndrome coronavirus 2; Severity of Illness Index; Social Class; socioeconomic status; Socioeconomics; Viral diseases; Viruses; Vitamin D; Vitamin D - analogs & derivatives; Vitamin D - blood; Vitamin D Deficiency - blood; Vitamin D Deficiency - complications; Vitamin D Deficiency - epidemiology; Vitamin D Deficiency - virology; Vitamin deficiency; Israel; COVID-19; risk of infection; Israeli population study; vitamin D; low plasma 25(OH) vitamin D level