Savage, J. H., Lee‐Sarwar, K. A., Sordillo, J., Bunyavanich, S., Zhou, Y., O'Connor, G., . . . Litonjua, A. A. (2018). A prospective microbiome‐wide association study of food sensitization and food allergy in early childhood. Allergy (Copenhagen), 73(1), 145-152. https://doi.org/10.1111/all.13232
Chicago Style (17th ed.) CitationSavage, Jessica H., et al. "A Prospective Microbiome‐wide Association Study of Food Sensitization and Food Allergy in Early Childhood." Allergy (Copenhagen) 73, no. 1 (2018): 145-152. https://doi.org/10.1111/all.13232.
MLA (9th ed.) CitationSavage, Jessica H., et al. "A Prospective Microbiome‐wide Association Study of Food Sensitization and Food Allergy in Early Childhood." Allergy (Copenhagen), vol. 73, no. 1, 2018, pp. 145-152, https://doi.org/10.1111/all.13232.