A Ketone Ester Drink Lowers Human Ghrelin and Appetite
Objective The ketones d‐β‐hydroxybutyrate (BHB) and acetoacetate are elevated during prolonged fasting or during a “ketogenic” diet. Although weight loss on a ketogenic diet may be associated with decreased appetite and altered gut hormone levels, it is unknown whether such changes are caused by ele...
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Published in | Obesity (Silver Spring, Md.) Vol. 26; no. 2; pp. 269 - 273 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
01.02.2018
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Subjects | |
Online Access | Get full text |
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Abstract | Objective
The ketones d‐β‐hydroxybutyrate (BHB) and acetoacetate are elevated during prolonged fasting or during a “ketogenic” diet. Although weight loss on a ketogenic diet may be associated with decreased appetite and altered gut hormone levels, it is unknown whether such changes are caused by elevated blood ketones. This study investigated the effects of an exogenous ketone ester (KE) on appetite.
Methods
Following an overnight fast, subjects with normal weight (n = 15) consumed 1.9 kcal/kg of KE, or isocaloric dextrose (DEXT), in drinks matched for volume, taste, tonicity, and color. Blood samples were analyzed for BHB, glucose, insulin, ghrelin, glucagon‐like peptide 1 (GLP‐1), and peptide tyrosine tyrosine (PYY), and a three‐measure visual analogue scale was used to measure hunger, fullness, and desire to eat.
Results
KE consumption increased blood BHB levels from 0.2 to 3.3 mM after 60 minutes. DEXT consumption increased plasma glucose levels between 30 and 60 minutes. Postprandial plasma insulin, ghrelin, GLP‐1, and PYY levels were significantly lower 2 to 4 hours after KE consumption, compared with DEXT consumption. Temporally related to the observed suppression of ghrelin, reported hunger and desire to eat were also significantly suppressed 1.5 hours after consumption of KE, compared with consumption of DEXT.
Conclusions
Increased blood ketone levels may directly suppress appetite, as KE drinks lowered plasma ghrelin levels, perceived hunger, and desire to eat. |
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AbstractList | Objective
The ketones d‐β‐hydroxybutyrate (BHB) and acetoacetate are elevated during prolonged fasting or during a “ketogenic” diet. Although weight loss on a ketogenic diet may be associated with decreased appetite and altered gut hormone levels, it is unknown whether such changes are caused by elevated blood ketones. This study investigated the effects of an exogenous ketone ester (KE) on appetite.
Methods
Following an overnight fast, subjects with normal weight (n = 15) consumed 1.9 kcal/kg of KE, or isocaloric dextrose (DEXT), in drinks matched for volume, taste, tonicity, and color. Blood samples were analyzed for BHB, glucose, insulin, ghrelin, glucagon‐like peptide 1 (GLP‐1), and peptide tyrosine tyrosine (PYY), and a three‐measure visual analogue scale was used to measure hunger, fullness, and desire to eat.
Results
KE consumption increased blood BHB levels from 0.2 to 3.3 mM after 60 minutes. DEXT consumption increased plasma glucose levels between 30 and 60 minutes. Postprandial plasma insulin, ghrelin, GLP‐1, and PYY levels were significantly lower 2 to 4 hours after KE consumption, compared with DEXT consumption. Temporally related to the observed suppression of ghrelin, reported hunger and desire to eat were also significantly suppressed 1.5 hours after consumption of KE, compared with consumption of DEXT.
Conclusions
Increased blood ketone levels may directly suppress appetite, as KE drinks lowered plasma ghrelin levels, perceived hunger, and desire to eat. The ketones d-β-hydroxybutyrate (BHB) and acetoacetate are elevated during prolonged fasting or during a "ketogenic" diet. Although weight loss on a ketogenic diet may be associated with decreased appetite and altered gut hormone levels, it is unknown whether such changes are caused by elevated blood ketones. This study investigated the effects of an exogenous ketone ester (KE) on appetite. Following an overnight fast, subjects with normal weight (n = 15) consumed 1.9 kcal/kg of KE, or isocaloric dextrose (DEXT), in drinks matched for volume, taste, tonicity, and color. Blood samples were analyzed for BHB, glucose, insulin, ghrelin, glucagon-like peptide 1 (GLP-1), and peptide tyrosine tyrosine (PYY), and a three-measure visual analogue scale was used to measure hunger, fullness, and desire to eat. KE consumption increased blood BHB levels from 0.2 to 3.3 mM after 60 minutes. DEXT consumption increased plasma glucose levels between 30 and 60 minutes. Postprandial plasma insulin, ghrelin, GLP-1, and PYY levels were significantly lower 2 to 4 hours after KE consumption, compared with DEXT consumption. Temporally related to the observed suppression of ghrelin, reported hunger and desire to eat were also significantly suppressed 1.5 hours after consumption of KE, compared with consumption of DEXT. Increased blood ketone levels may directly suppress appetite, as KE drinks lowered plasma ghrelin levels, perceived hunger, and desire to eat. |
Author | Clarke, Kieran Cyranka, Malgorzata de Wet, Heidi Cox, Pete J. Evans, Rhys D. Stubbs, Brianna J. |
Author_xml | – sequence: 1 givenname: Brianna J. orcidid: 0000-0001-9566-9134 surname: Stubbs fullname: Stubbs, Brianna J. organization: University of Oxford – sequence: 2 givenname: Pete J. surname: Cox fullname: Cox, Pete J. organization: University of Oxford – sequence: 3 givenname: Rhys D. surname: Evans fullname: Evans, Rhys D. organization: University of Oxford – sequence: 4 givenname: Malgorzata surname: Cyranka fullname: Cyranka, Malgorzata organization: University of Oxford – sequence: 5 givenname: Kieran surname: Clarke fullname: Clarke, Kieran organization: University of Oxford – sequence: 6 givenname: Heidi surname: de Wet fullname: de Wet, Heidi email: Heidi.de-wet@dpag.ox.ac.uk organization: University of Oxford |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/29105987$$D View this record in MEDLINE/PubMed |
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Notes | BJS, KC, and PJC designed the research studies. BJS, PJC, HdW and RDE carried out the studies. BJS, HdW, and MC analyzed the data. BJS wrote the paper with help from MC, HdW, and KC. HdW had primary responsibility for the final content. All authors read and approved the final manuscript. See Commentary Research Ethics Committee (NHS Queen's Square 14/LO/0288) This work was undertaken as part of an Industrial DPhil Fellowship to BJS from the Royal Commission for the Exhibition of 1851. TΔS Ltd. provided the ketone ester, ΔG. www.hra.nhs.uk Disclosure The intellectual property covering the uses of ketones and ketone esters is owned by BTG Ltd., the University of Oxford, the National Institutes of Health, and TΔS Ltd. Should royalties ever accrue from these patents, Professor Kieran Clarke and Dr. Pete Cox, as inventors, will receive a share of the royalties under the terms proscribed by Oxford University. Professor Kieran Clarke is a director of TΔS Ltd., a company spun out of the University of Oxford to develop and commercialize products based on the science of ketone bodies in human nutrition. BJS was an employee of TΔS Ltd. Funding agencies . 252 Clinical trial registration pg. Author contributions |
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The ketones d‐β‐hydroxybutyrate (BHB) and acetoacetate are elevated during prolonged fasting or during a “ketogenic” diet. Although weight loss on a... The ketones d-β-hydroxybutyrate (BHB) and acetoacetate are elevated during prolonged fasting or during a "ketogenic" diet. Although weight loss on a ketogenic... |
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SubjectTerms | Adult Appetite - physiology Beverages - analysis Cross-Over Studies Esters - administration & dosage Esters - pharmacology Esters - therapeutic use Female Ghrelin - blood Humans Hunger - physiology Ketones - administration & dosage Ketones - pharmacology Ketones - therapeutic use Male Single-Blind Method Young Adult |
Title | A Ketone Ester Drink Lowers Human Ghrelin and Appetite |
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