Novel high‐docosahexaenoic‐acid tuna oil supplementation modulates gut microbiota and alleviates obesity in high‐fat diet mice - Zhang, Jing; Yi, Congmin; Han, Jiaojiao; Ming, Tinghong; Zhou, Jun; Lu, Chenyang; Li, Ye; Su, Xiurong (Food science & nutrition, 2020)
Keywords: Arginine; Cholesterol; Deoxyribonucleic acid; Diet; dietary obesity; Dietary supplements; Digestive system; DNA; Docosahexaenoic acid; Dysbacteriosis; Eicosapentaenoic acid; Fatty acids; Fish oils; Food; Gastrointestinal tract; Gut microbiota; High fat diet; Intestinal microflora; Intestine; Laboratory animals; Lipid metabolism; Lipids; Metabolism; Metabolites; Microbiota; Nitrogen; novel high‐DHA tuna oil; Obesity; Original Research; Polyunsaturated fatty acids; Proline; novel high‐DHA tuna oil; dietary obesity; gut microbiota