APA (7th ed.) Citation

Zhang, J., Yi, C., Han, J., Ming, T., Zhou, J., Lu, C., . . . Su, X. (2020). Novel high‐docosahexaenoic‐acid tuna oil supplementation modulates gut microbiota and alleviates obesity in high‐fat diet mice. Food science & nutrition, 8(12), 6513-6527. https://doi.org/10.1002/fsn3.1941

Chicago Style (17th ed.) Citation

Zhang, Jing, Congmin Yi, Jiaojiao Han, Tinghong Ming, Jun Zhou, Chenyang Lu, Ye Li, and Xiurong Su. "Novel High‐docosahexaenoic‐acid Tuna Oil Supplementation Modulates Gut Microbiota and Alleviates Obesity in High‐fat Diet Mice." Food Science & Nutrition 8, no. 12 (2020): 6513-6527. https://doi.org/10.1002/fsn3.1941.

MLA (9th ed.) Citation

Zhang, Jing, et al. "Novel High‐docosahexaenoic‐acid Tuna Oil Supplementation Modulates Gut Microbiota and Alleviates Obesity in High‐fat Diet Mice." Food Science & Nutrition, vol. 8, no. 12, 2020, pp. 6513-6527, https://doi.org/10.1002/fsn3.1941.