A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows

Twenty-nine multiparous cows of each of the Jersey and Friesian breeds, all κ-casein AB phenotype, were grazed together and managed identically. On three occasions during 10 d in spring (early lactation), milk was collected from all cows at four consecutive milkings and bulked according to breed. On...

Full description

Saved in:
Bibliographic Details
Published inJournal of dairy research Vol. 71; no. 1; pp. 51 - 57
Main Authors Auldist, Martin J, Johnston, Keith A, White, Nicola J, Fitzsimons, W Paul, Boland, Michael J
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 01.02.2004
Subjects
Online AccessGet full text

Cover

Loading…