The Mediterranean diet and risk of type 2 diabetes in Iranian population - Khalili-Moghadam, Sajjad; Mirmiran, Parvin; Bahadoran, Zahra; Azizi, Fereidoun (European journal of clinical nutrition, 2019)
Keywords: 692/163/2743/137/773; 692/700; 9/10; Adults; Clinical Nutrition; Confidence intervals; Diabetes; Diabetes mellitus; Diabetes mellitus (non-insulin dependent); Diabetes research; Diet; Dietary intake; Epidemiology; Fatty acids; Food habits; Health aspects; Health risks; Internal Medicine; Legumes; Measurement methods; Medicine; Medicine & Public Health; Mediterranean diet; Metabolic Diseases; Monounsaturated fatty acids; Nuts; Prevention; Public Health; Risk; Risk reduction; Saturated fatty acids; Seafood; Type 2 diabetes; Iran