APA (7th ed.) Citation

Khalili-Moghadam, S., Mirmiran, P., Bahadoran, Z., & Azizi, F. (2019). The Mediterranean diet and risk of type 2 diabetes in Iranian population. European journal of clinical nutrition, 73(1), 72-78. https://doi.org/10.1038/s41430-018-0336-2

Chicago Style (17th ed.) Citation

Khalili-Moghadam, Sajjad, Parvin Mirmiran, Zahra Bahadoran, and Fereidoun Azizi. "The Mediterranean Diet and Risk of Type 2 Diabetes in Iranian Population." European Journal of Clinical Nutrition 73, no. 1 (2019): 72-78. https://doi.org/10.1038/s41430-018-0336-2.

MLA (9th ed.) Citation

Khalili-Moghadam, Sajjad, et al. "The Mediterranean Diet and Risk of Type 2 Diabetes in Iranian Population." European Journal of Clinical Nutrition, vol. 73, no. 1, 2019, pp. 72-78, https://doi.org/10.1038/s41430-018-0336-2.