APA (7th ed.) Citation

Xu, Z., Xie, J., Zhang, H., Pang, J., Li, Q., Wang, X., . . . Ling, W. (2021). Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia—a randomized controlled trial. European journal of clinical nutrition, 75(2), 345-354. https://doi.org/10.1038/s41430-020-0609-4

Chicago Style (17th ed.) Citation

Xu, Zhongliang, et al. "Anthocyanin Supplementation at Different Doses Improves Cholesterol Efflux Capacity in Subjects with Dyslipidemia—a Randomized Controlled Trial." European Journal of Clinical Nutrition 75, no. 2 (2021): 345-354. https://doi.org/10.1038/s41430-020-0609-4.

MLA (9th ed.) Citation

Xu, Zhongliang, et al. "Anthocyanin Supplementation at Different Doses Improves Cholesterol Efflux Capacity in Subjects with Dyslipidemia—a Randomized Controlled Trial." European Journal of Clinical Nutrition, vol. 75, no. 2, 2021, pp. 345-354, https://doi.org/10.1038/s41430-020-0609-4.