Xu, J., Luo, X., Wang, Y., & Feng, Y. (2018). Evaluation of zinc oxide nanoparticles on lettuce (Lactuca sativa L.) growth and soil bacterial community. Environmental science and pollution research international, 25(6), 6026-6035. https://doi.org/10.1007/s11356-017-0953-7
Chicago Style (17th ed.) CitationXu, Jiangbing, Xiaosan Luo, Yanling Wang, and Youzhi Feng. "Evaluation of Zinc Oxide Nanoparticles on Lettuce (Lactuca Sativa L.) Growth and Soil Bacterial Community." Environmental Science and Pollution Research International 25, no. 6 (2018): 6026-6035. https://doi.org/10.1007/s11356-017-0953-7.
MLA (9th ed.) CitationXu, Jiangbing, et al. "Evaluation of Zinc Oxide Nanoparticles on Lettuce (Lactuca Sativa L.) Growth and Soil Bacterial Community." Environmental Science and Pollution Research International, vol. 25, no. 6, 2018, pp. 6026-6035, https://doi.org/10.1007/s11356-017-0953-7.