Taste and smell disturbances in cancer patients: a scoping review of available treatments

Purpose Taste and smell disturbances in patients affected by cancer are very common, but often under-recognized symptoms. If not addressed properly, they may impact nutritional status, food enjoyment, and quality of life. Treatment tools available for clinicians to manage chemosensory alterations ar...

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Published inSupportive care in cancer Vol. 29; no. 1; pp. 49 - 66
Main Authors Sevryugin, Olga, Kasvis, Popi, Vigano, MariaLuisa, Vigano, Antonio
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer Berlin Heidelberg 01.01.2021
Springer
Springer Nature B.V
Subjects
Adult
Amifostine - therapeutic use
Analysis
Cancer
Cancer patients
Carboplatin
Care and treatment
Carnosine - analogs & derivatives
Carnosine - therapeutic use
Chemotherapy
Dietary supplements
Dronabinol - therapeutic use
Humans
Medicine
Medicine & Public Health
Neoplasms - drug therapy
Nursing
Nursing Research
Nutrition
Nutritional Status - physiology
Olfaction Disorders - drug therapy
Olfaction Disorders - pathology
Oncology
Organometallic Compounds - therapeutic use
Pain Medicine
Palliative care
Palliative Care - methods
Palliative treatment
Quality of Life - psychology
Rehabilitation Medicine
Review Article
Selenium - therapeutic use
Senses
Side effects
Smell
Smell - physiology
Taste
Taste - physiology
Taste Disorders - drug therapy
Taste Disorders - pathology
Therapy
Vismodegib
Zinc Compounds - therapeutic use
Taste
Dysgeusia
Treatment
Cancer
Smell
Online AccessGet full text
ISSN0941-4355
1433-7339
1433-7339
DOI10.1007/s00520-020-05609-4

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Abstract Purpose Taste and smell disturbances in patients affected by cancer are very common, but often under-recognized symptoms. If not addressed properly, they may impact nutritional status, food enjoyment, and quality of life. Treatment tools available for clinicians to manage chemosensory alterations are limited and are often based on personal clinical experiences. The aim of this study was to assess current oncological and palliative care literature through a scoping review, in order to identify available treatments for taste and smell alterations in cancer patients. Methods Medline, Embase, CINAHL, ProQuest Dissertations and Theses, and Google Scholar were searched from inception until January 2020, with subject headings relevant to the domains of chemosensory alterations, palliative, and cancer care. A total of 10,718 English and French language publications were reviewed, yielding 43 articles on the researched topic. Results The heterogeneity of selected articles led to difficulties in interpretation and analysis of the available evidence. Included publications differed in study design, population sample, anticancer treatments, and measures of assessment for taste and smell disturbances. A broad variety of treatment options were described including zinc and polaprezinc, radio-protectors, vitamins and supplements, anti-xerostomia agents, active swallowing exercises, nutritional interventions, delta-9-tetrahydrocannabinol, and photobiomodulation. Conclusion This scoping review identifies the current state of knowledge regarding chemosensory alterations within supportive cancer care. Despite not reaching firm conclusions, this article offers therapeutic venues to further explore in larger and more methodologically sound studies.
AbstractList Taste and smell disturbances in patients affected by cancer are very common, but often under-recognized symptoms. If not addressed properly, they may impact nutritional status, food enjoyment, and quality of life. Treatment tools available for clinicians to manage chemosensory alterations are limited and are often based on personal clinical experiences. The aim of this study was to assess current oncological and palliative care literature through a scoping review, in order to identify available treatments for taste and smell alterations in cancer patients. Medline, Embase, CINAHL, ProQuest Dissertations and Theses, and Google Scholar were searched from inception until January 2020, with subject headings relevant to the domains of chemosensory alterations, palliative, and cancer care. A total of 10,718 English and French language publications were reviewed, yielding 43 articles on the researched topic. The heterogeneity of selected articles led to difficulties in interpretation and analysis of the available evidence. Included publications differed in study design, population sample, anticancer treatments, and measures of assessment for taste and smell disturbances. A broad variety of treatment options were described including zinc and polaprezinc, radio-protectors, vitamins and supplements, anti-xerostomia agents, active swallowing exercises, nutritional interventions, delta-9-tetrahydrocannabinol, and photobiomodulation. This scoping review identifies the current state of knowledge regarding chemosensory alterations within supportive cancer care. Despite not reaching firm conclusions, this article offers therapeutic venues to further explore in larger and more methodologically sound studies.
PurposeTaste and smell disturbances in patients affected by cancer are very common, but often under-recognized symptoms. If not addressed properly, they may impact nutritional status, food enjoyment, and quality of life. Treatment tools available for clinicians to manage chemosensory alterations are limited and are often based on personal clinical experiences. The aim of this study was to assess current oncological and palliative care literature through a scoping review, in order to identify available treatments for taste and smell alterations in cancer patients.MethodsMedline, Embase, CINAHL, ProQuest Dissertations and Theses, and Google Scholar were searched from inception until January 2020, with subject headings relevant to the domains of chemosensory alterations, palliative, and cancer care. A total of 10,718 English and French language publications were reviewed, yielding 43 articles on the researched topic.ResultsThe heterogeneity of selected articles led to difficulties in interpretation and analysis of the available evidence. Included publications differed in study design, population sample, anticancer treatments, and measures of assessment for taste and smell disturbances. A broad variety of treatment options were described including zinc and polaprezinc, radio-protectors, vitamins and supplements, anti-xerostomia agents, active swallowing exercises, nutritional interventions, delta-9-tetrahydrocannabinol, and photobiomodulation.ConclusionThis scoping review identifies the current state of knowledge regarding chemosensory alterations within supportive cancer care. Despite not reaching firm conclusions, this article offers therapeutic venues to further explore in larger and more methodologically sound studies.
Purpose Taste and smell disturbances in patients affected by cancer are very common, but often under-recognized symptoms. If not addressed properly, they may impact nutritional status, food enjoyment, and quality of life. Treatment tools available for clinicians to manage chemosensory alterations are limited and are often based on personal clinical experiences. The aim of this study was to assess current oncological and palliative care literature through a scoping review, in order to identify available treatments for taste and smell alterations in cancer patients. Methods Medline, Embase, CINAHL, ProQuest Dissertations and Theses, and Google Scholar were searched from inception until January 2020, with subject headings relevant to the domains of chemosensory alterations, palliative, and cancer care. A total of 10,718 English and French language publications were reviewed, yielding 43 articles on the researched topic. Results The heterogeneity of selected articles led to difficulties in interpretation and analysis of the available evidence. Included publications differed in study design, population sample, anticancer treatments, and measures of assessment for taste and smell disturbances. A broad variety of treatment options were described including zinc and polaprezinc, radio-protectors, vitamins and supplements, anti-xerostomia agents, active swallowing exercises, nutritional interventions, delta-9-tetrahydrocannabinol, and photobiomodulation. Conclusion This scoping review identifies the current state of knowledge regarding chemosensory alterations within supportive cancer care. Despite not reaching firm conclusions, this article offers therapeutic venues to further explore in larger and more methodologically sound studies.
Taste and smell disturbances in patients affected by cancer are very common, but often under-recognized symptoms. If not addressed properly, they may impact nutritional status, food enjoyment, and quality of life. Treatment tools available for clinicians to manage chemosensory alterations are limited and are often based on personal clinical experiences. The aim of this study was to assess current oncological and palliative care literature through a scoping review, in order to identify available treatments for taste and smell alterations in cancer patients. Medline, Embase, CINAHL, ProQuest Dissertations and Theses, and Google Scholar were searched from inception until January 2020, with subject headings relevant to the domains of chemosensory alterations, palliative, and cancer care. A total of 10,718 English and French language publications were reviewed, yielding 43 articles on the researched topic. The heterogeneity of selected articles led to difficulties in interpretation and analysis of the available evidence. Included publications differed in study design, population sample, anticancer treatments, and measures of assessment for taste and smell disturbances. A broad variety of treatment options were described including zinc and polaprezinc, radio-protectors, vitamins and supplements, anti-xerostomia agents, active swallowing exercises, nutritional interventions, delta-9-tetrahydrocannabinol, and photobiomodulation. This scoping review identifies the current state of knowledge regarding chemosensory alterations within supportive cancer care. Despite not reaching firm conclusions, this article offers therapeutic venues to further explore in larger and more methodologically sound studies.
Taste and smell disturbances in patients affected by cancer are very common, but often under-recognized symptoms. If not addressed properly, they may impact nutritional status, food enjoyment, and quality of life. Treatment tools available for clinicians to manage chemosensory alterations are limited and are often based on personal clinical experiences. The aim of this study was to assess current oncological and palliative care literature through a scoping review, in order to identify available treatments for taste and smell alterations in cancer patients.PURPOSETaste and smell disturbances in patients affected by cancer are very common, but often under-recognized symptoms. If not addressed properly, they may impact nutritional status, food enjoyment, and quality of life. Treatment tools available for clinicians to manage chemosensory alterations are limited and are often based on personal clinical experiences. The aim of this study was to assess current oncological and palliative care literature through a scoping review, in order to identify available treatments for taste and smell alterations in cancer patients.Medline, Embase, CINAHL, ProQuest Dissertations and Theses, and Google Scholar were searched from inception until January 2020, with subject headings relevant to the domains of chemosensory alterations, palliative, and cancer care. A total of 10,718 English and French language publications were reviewed, yielding 43 articles on the researched topic.METHODSMedline, Embase, CINAHL, ProQuest Dissertations and Theses, and Google Scholar were searched from inception until January 2020, with subject headings relevant to the domains of chemosensory alterations, palliative, and cancer care. A total of 10,718 English and French language publications were reviewed, yielding 43 articles on the researched topic.The heterogeneity of selected articles led to difficulties in interpretation and analysis of the available evidence. Included publications differed in study design, population sample, anticancer treatments, and measures of assessment for taste and smell disturbances. A broad variety of treatment options were described including zinc and polaprezinc, radio-protectors, vitamins and supplements, anti-xerostomia agents, active swallowing exercises, nutritional interventions, delta-9-tetrahydrocannabinol, and photobiomodulation.RESULTSThe heterogeneity of selected articles led to difficulties in interpretation and analysis of the available evidence. Included publications differed in study design, population sample, anticancer treatments, and measures of assessment for taste and smell disturbances. A broad variety of treatment options were described including zinc and polaprezinc, radio-protectors, vitamins and supplements, anti-xerostomia agents, active swallowing exercises, nutritional interventions, delta-9-tetrahydrocannabinol, and photobiomodulation.This scoping review identifies the current state of knowledge regarding chemosensory alterations within supportive cancer care. Despite not reaching firm conclusions, this article offers therapeutic venues to further explore in larger and more methodologically sound studies.CONCLUSIONThis scoping review identifies the current state of knowledge regarding chemosensory alterations within supportive cancer care. Despite not reaching firm conclusions, this article offers therapeutic venues to further explore in larger and more methodologically sound studies.
Purpose Taste and smell disturbances in patients affected by cancer are very common, but often under-recognized symptoms. If not addressed properly, they may impact nutritional status, food enjoyment, and quality of life. Treatment tools available for clinicians to manage chemosensory alterations are limited and are often based on personal clinical experiences. The aim of this study was to assess current oncological and palliative care literature through a scoping review, in order to identify available treatments for taste and smell alterations in cancer patients. Methods Medline, Embase, CINAHL, ProQuest Dissertations and Theses, and Google Scholar were searched from inception until January 2020, with subject headings relevant to the domains of chemosensory alterations, palliative, and cancer care. A total of 10,718 English and French language publications were reviewed, yielding 43 articles on the researched topic. Results The heterogeneity of selected articles led to difficulties in interpretation and analysis of the available evidence. Included publications differed in study design, population sample, anticancer treatments, and measures of assessment for taste and smell disturbances. A broad variety of treatment options were described including zinc and polaprezinc, radio-protectors, vitamins and supplements, anti-xerostomia agents, active swallowing exercises, nutritional interventions, delta-9-tetrahydrocannabinol, and photobiomodulation. Conclusion This scoping review identifies the current state of knowledge regarding chemosensory alterations within supportive cancer care. Despite not reaching firm conclusions, this article offers therapeutic venues to further explore in larger and more methodologically sound studies.
Audience Academic
Author Sevryugin, Olga
Vigano, Antonio
Vigano, MariaLuisa
Kasvis, Popi
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  organization: Supportive and Palliative Care Division, McGill University Health Centre
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  surname: Kasvis
  fullname: Kasvis, Popi
  organization: Supportive and Palliative Care Division, McGill University Health Centre, McGill Nutrition and Performance Laboratory (MNUPAL)
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  fullname: Vigano, MariaLuisa
  organization: McGill Nutrition and Performance Laboratory (MNUPAL), Faculty of Science, McGill University
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  surname: Vigano
  fullname: Vigano, Antonio
  email: antonio.vigano@mcgill.ca
  organization: Supportive and Palliative Care Division, McGill University Health Centre, McGill Nutrition and Performance Laboratory (MNUPAL)
BackLink https://www.ncbi.nlm.nih.gov/pubmed/32734392$$D View this record in MEDLINE/PubMed
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IngestDate Thu Jul 10 19:34:18 EDT 2025
Fri Jul 25 03:58:51 EDT 2025
Tue Jun 17 21:17:25 EDT 2025
Tue Jun 10 20:36:43 EDT 2025
Mon Jul 21 05:27:11 EDT 2025
Thu Apr 24 23:05:06 EDT 2025
Tue Jul 01 04:25:49 EDT 2025
Fri Feb 21 02:34:48 EST 2025
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Issue 1
Keywords Taste
Dysgeusia
Treatment
Cancer
Smell
Language English
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  text: 2021-01-01
  day: 01
PublicationDecade 2020
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PublicationTitle Supportive care in cancer
PublicationTitleAbbrev Support Care Cancer
PublicationTitleAlternate Support Care Cancer
PublicationYear 2021
Publisher Springer Berlin Heidelberg
Springer
Springer Nature B.V
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Snippet Purpose Taste and smell disturbances in patients affected by cancer are very common, but often under-recognized symptoms. If not addressed properly, they may...
Taste and smell disturbances in patients affected by cancer are very common, but often under-recognized symptoms. If not addressed properly, they may impact...
Purpose Taste and smell disturbances in patients affected by cancer are very common, but often under-recognized symptoms. If not addressed properly, they may...
PurposeTaste and smell disturbances in patients affected by cancer are very common, but often under-recognized symptoms. If not addressed properly, they may...
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StartPage 49
SubjectTerms Adult
Amifostine - therapeutic use
Analysis
Cancer
Cancer patients
Carboplatin
Care and treatment
Carnosine - analogs & derivatives
Carnosine - therapeutic use
Chemotherapy
Dietary supplements
Dronabinol - therapeutic use
Humans
Medicine
Medicine & Public Health
Neoplasms - drug therapy
Nursing
Nursing Research
Nutrition
Nutritional Status - physiology
Olfaction Disorders - drug therapy
Olfaction Disorders - pathology
Oncology
Organometallic Compounds - therapeutic use
Pain Medicine
Palliative care
Palliative Care - methods
Palliative treatment
Quality of Life - psychology
Rehabilitation Medicine
Review Article
Selenium - therapeutic use
Senses
Side effects
Smell
Smell - physiology
Taste
Taste - physiology
Taste Disorders - drug therapy
Taste Disorders - pathology
Therapy
Vismodegib
Zinc Compounds - therapeutic use
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Title Taste and smell disturbances in cancer patients: a scoping review of available treatments
URI https://link.springer.com/article/10.1007/s00520-020-05609-4
https://www.ncbi.nlm.nih.gov/pubmed/32734392
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