Bloom, J. S., Kotenko, I., Sadhu, M. J., Treusch, S., Albert, F. W., & Kruglyak, L. (2015). Genetic interactions contribute less than additive effects to quantitative trait variation in yeast. Nature communications, 6(1), 8712. https://doi.org/10.1038/ncomms9712
Chicago Style (17th ed.) CitationBloom, Joshua S., Iulia Kotenko, Meru J. Sadhu, Sebastian Treusch, Frank W. Albert, and Leonid Kruglyak. "Genetic Interactions Contribute Less than Additive Effects to Quantitative Trait Variation in Yeast." Nature Communications 6, no. 1 (2015): 8712. https://doi.org/10.1038/ncomms9712.
MLA (9th ed.) CitationBloom, Joshua S., et al. "Genetic Interactions Contribute Less than Additive Effects to Quantitative Trait Variation in Yeast." Nature Communications, vol. 6, no. 1, 2015, p. 8712, https://doi.org/10.1038/ncomms9712.