Eco-friendly and safe alternatives for the valorization of shrimp farming waste

The seafood industry generates waste, including shells, bones, intestines, and wastewater. The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins, chitin, and other minerals. Thus, it is imperative to subject seafood waste, including shrimp waste (SW), to secondar...

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Published inEnvironmental science and pollution research international Vol. 31; no. 27; pp. 38960 - 38989
Main Authors Wani, Atif Khurshid, Akhtar, Nahid, Mir, Tahir ul Gani, Rahayu, Farida, Suhara, Cece, Anjli, Anjli, Chopra, Chirag, Singh, Reena, Prakash, Ajit, El Messaoudi, Noureddine, Fernandes, Clara Dourado, Ferreira, Luiz Fernando Romanholo, Rather, Rauoof Ahmad, Américo-Pinheiro, Juliana Heloisa Pinê
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer Berlin Heidelberg 01.06.2024
Springer Nature B.V
Subjects
adsorbents
Agricultural wastes
Agrochemicals
Animals
Aquaculture
Aquatic Pollution
Atmospheric Protection/Air Quality Control/Air Pollution
Bioconversion
biotransformation
Bones
Carotenoids
Chemical compounds
Chemical reactions
Chitin
Cleaner Production and Sustainable Processes for Environmental Remediation
cost effectiveness
Culture media
Demineralization
Demineralizing
dietary supplements
Earth and Environmental Science
Ecotoxicology
Environment
Environmental Chemistry
Environmental Health
Fermentation
fish industry
Functional foods & nutraceuticals
Intestine
microbial culture
Microorganisms
Nanomaterials
Nanotechnology
Nutrient concentrations
Penaeidae
Raw materials
Seafood
seafood waste
Shellfish farming
shrimp
Shrimps
therapeutics
Waste Water Technology
wastewater
Water Management
Water Pollution Control
Seafood waste
Nanomaterials
Chitin
Chitosan
Applications
Agrochemicals
Online AccessGet full text
ISSN1614-7499
0944-1344
1614-7499
DOI10.1007/s11356-023-27819-z

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Abstract The seafood industry generates waste, including shells, bones, intestines, and wastewater. The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins, chitin, and other minerals. Thus, it is imperative to subject seafood waste, including shrimp waste (SW), to secondary processing and valorization for demineralization and deproteination to retrieve industrially essential compounds. Although several chemical processes are available for SW processing, most of them are inherently ecotoxic. Bioconversion of SW is cost-effective, ecofriendly, and safe. Microbial fermentation and the action of exogenous enzymes are among the significant SW bioconversion processes that transform seafood waste into valuable products. SW is a potential raw material for agrochemicals, microbial culture media, adsorbents, therapeutics, nutraceuticals, and bio-nanomaterials. This review comprehensively elucidates the valorization approaches of SW, addressing the drawbacks of chemically mediated methods for SW treatments. It is a broad overview of the applications associated with nutrient-rich SW, besides highlighting the role of major shrimp-producing countries in exploring SW to achieve safe, ecofriendly, and efficient bio-products.
AbstractList The seafood industry generates waste, including shells, bones, intestines, and wastewater. The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins, chitin, and other minerals. Thus, it is imperative to subject seafood waste, including shrimp waste (SW), to secondary processing and valorization for demineralization and deproteination to retrieve industrially essential compounds. Although several chemical processes are available for SW processing, most of them are inherently ecotoxic. Bioconversion of SW is cost-effective, ecofriendly, and safe. Microbial fermentation and the action of exogenous enzymes are among the significant SW bioconversion processes that transform seafood waste into valuable products. SW is a potential raw material for agrochemicals, microbial culture media, adsorbents, therapeutics, nutraceuticals, and bio-nanomaterials. This review comprehensively elucidates the valorization approaches of SW, addressing the drawbacks of chemically mediated methods for SW treatments. It is a broad overview of the applications associated with nutrient-rich SW, besides highlighting the role of major shrimp-producing countries in exploring SW to achieve safe, ecofriendly, and efficient bio-products.
The seafood industry generates waste, including shells, bones, intestines, and wastewater. The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins, chitin, and other minerals. Thus, it is imperative to subject seafood waste, including shrimp waste (SW), to secondary processing and valorization for demineralization and deproteination to retrieve industrially essential compounds. Although several chemical processes are available for SW processing, most of them are inherently ecotoxic. Bioconversion of SW is cost-effective, ecofriendly, and safe. Microbial fermentation and the action of exogenous enzymes are among the significant SW bioconversion processes that transform seafood waste into valuable products. SW is a potential raw material for agrochemicals, microbial culture media, adsorbents, therapeutics, nutraceuticals, and bio-nanomaterials. This review comprehensively elucidates the valorization approaches of SW, addressing the drawbacks of chemically mediated methods for SW treatments. It is a broad overview of the applications associated with nutrient-rich SW, besides highlighting the role of major shrimp-producing countries in exploring SW to achieve safe, ecofriendly, and efficient bio-products.The seafood industry generates waste, including shells, bones, intestines, and wastewater. The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins, chitin, and other minerals. Thus, it is imperative to subject seafood waste, including shrimp waste (SW), to secondary processing and valorization for demineralization and deproteination to retrieve industrially essential compounds. Although several chemical processes are available for SW processing, most of them are inherently ecotoxic. Bioconversion of SW is cost-effective, ecofriendly, and safe. Microbial fermentation and the action of exogenous enzymes are among the significant SW bioconversion processes that transform seafood waste into valuable products. SW is a potential raw material for agrochemicals, microbial culture media, adsorbents, therapeutics, nutraceuticals, and bio-nanomaterials. This review comprehensively elucidates the valorization approaches of SW, addressing the drawbacks of chemically mediated methods for SW treatments. It is a broad overview of the applications associated with nutrient-rich SW, besides highlighting the role of major shrimp-producing countries in exploring SW to achieve safe, ecofriendly, and efficient bio-products.
Author Rather, Rauoof Ahmad
Ferreira, Luiz Fernando Romanholo
Américo-Pinheiro, Juliana Heloisa Pinê
Chopra, Chirag
Fernandes, Clara Dourado
Prakash, Ajit
El Messaoudi, Noureddine
Singh, Reena
Wani, Atif Khurshid
Mir, Tahir ul Gani
Akhtar, Nahid
Anjli, Anjli
Rahayu, Farida
Suhara, Cece
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  organization: School of Bioengineering and Biosciences, Lovely Professional University
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  organization: School of Bioengineering and Biosciences, Lovely Professional University
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  organization: School of Bioengineering and Biosciences, Lovely Professional University
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  organization: Research Center for Applied Microbiology, National Research and Innovation Agency
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  organization: School of Bioengineering and Biosciences, Lovely Professional University
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  organization: Department of Biochemistry and Biophysics, University of North Carolina
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  fullname: El Messaoudi, Noureddine
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  givenname: Rauoof Ahmad
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  fullname: Rather, Rauoof Ahmad
  organization: Division of Environmental Sciences, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
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  givenname: Juliana Heloisa Pinê
  orcidid: 0000-0001-6252-828X
  surname: Américo-Pinheiro
  fullname: Américo-Pinheiro, Juliana Heloisa Pinê
  email: americo.ju@gmail.com, juliana.heloisa@unesp.br, juliana.pinheiro@universidadebrasil.edu.br
  organization: Department of Forest Science, Soils and Environment, School of Agronomic Sciences, São Paulo State University (UNESP), Graduate Program in Environmental Sciences, Brazil University
BackLink https://www.ncbi.nlm.nih.gov/pubmed/37249769$$D View this record in MEDLINE/PubMed
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Issue 27
Keywords Seafood waste
Nanomaterials
Chitin
Chitosan
Applications
Agrochemicals
Language English
License 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.
This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
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Snippet The seafood industry generates waste, including shells, bones, intestines, and wastewater. The discards are nutrient-rich, containing varying concentrations of...
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SubjectTerms adsorbents
Agricultural wastes
Agrochemicals
Animals
Aquaculture
Aquatic Pollution
Atmospheric Protection/Air Quality Control/Air Pollution
Bioconversion
biotransformation
Bones
Carotenoids
Chemical compounds
Chemical reactions
Chitin
Cleaner Production and Sustainable Processes for Environmental Remediation
cost effectiveness
Culture media
Demineralization
Demineralizing
dietary supplements
Earth and Environmental Science
Ecotoxicology
Environment
Environmental Chemistry
Environmental Health
Fermentation
fish industry
Functional foods & nutraceuticals
Intestine
microbial culture
Microorganisms
Nanomaterials
Nanotechnology
Nutrient concentrations
Penaeidae
Raw materials
Seafood
seafood waste
Shellfish farming
shrimp
Shrimps
therapeutics
Waste Water Technology
wastewater
Water Management
Water Pollution Control
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Title Eco-friendly and safe alternatives for the valorization of shrimp farming waste
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