Zhang, Y., Huang, Z., Yang, C., Huang, A., Hu, H., Gong, Z., . . . Huang, K. (2013). Material properties of partially pregelatinized cassava starch prepared by mechanical activation. Die Stärke, 65(5), 461-468. https://doi.org/10.1002/star.201200174
Chicago Style (17th ed.) CitationZhang, Yanjuan, Zuqiang Huang, Cong Yang, Aimin Huang, Huayu Hu, Zhanqiang Gong, Guosong Sun, and Kelin Huang. "Material Properties of Partially Pregelatinized Cassava Starch Prepared by Mechanical Activation." Die Stärke 65, no. 5 (2013): 461-468. https://doi.org/10.1002/star.201200174.
MLA (9th ed.) CitationZhang, Yanjuan, et al. "Material Properties of Partially Pregelatinized Cassava Starch Prepared by Mechanical Activation." Die Stärke, vol. 65, no. 5, 2013, pp. 461-468, https://doi.org/10.1002/star.201200174.