On the organization of chains in amylopectin
The visualization of organization of chains in amylopectin remains a subject of debate. The traditional and backbone model are the two currently cited models, but there have been no attempts to provide experimental evidence to test the validity of either model. This study tests the hypothesis based...
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| Published in | Die Stärke Vol. 65; no. 3; pp. 191 - 199 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Weinheim
WILEY‐VCH Verlag
01.03.2013
WILEY-VCH Verlag Wiley Wiley Subscription Services, Inc |
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| Online Access | Get full text |
| ISSN | 0038-9056 1521-379X |
| DOI | 10.1002/star.201200132 |
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| Abstract | The visualization of organization of chains in amylopectin remains a subject of debate. The traditional and backbone model are the two currently cited models, but there have been no attempts to provide experimental evidence to test the validity of either model. This study tests the hypothesis based on iodine binding by lintners and limit dextrins. Data show that starch lintners bound iodine in amorphous blocklets below the large blocklets, based on AFM. Based on the absorption maxima observed, it suggested that chains in the amorphous blocklets likely pre‐exist as loose helices and are of DP 19–24 that can bind iodine. Further investigations using limit dextrins and their sequential hydrolysis products clearly provide contrast between the traditional and backbone models. Data in this study suggests that it is unlikely that the internal chains in traditional model can bind iodine, due to steric hinderances and result in the absorption maxima observed here. |
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| AbstractList | The visualization of organization of chains in amylopectin remains a subject of debate. The traditional and backbone model are the two currently cited models, but there have been no attempts to provide experimental evidence to test the validity of either model. This study tests the hypothesis based on iodine binding by lintners and limit dextrins. Data show that starch lintners bound iodine in amorphous blocklets below the large blocklets, based on AFM. Based on the absorption maxima observed, it suggested that chains in the amorphous blocklets likely pre‐exist as loose helices and are of DP 19–24 that can bind iodine. Further investigations using limit dextrins and their sequential hydrolysis products clearly provide contrast between the traditional and backbone models. Data in this study suggests that it is unlikely that the internal chains in traditional model can bind iodine, due to steric hinderances and result in the absorption maxima observed here. The visualization of organization of chains in amylopectin remains a subject of debate. The traditional and backbone model are the two currently cited models, but there have been no attempts to provide experimental evidence to test the validity of either model. This study tests the hypothesis based on iodine binding by lintners and limit dextrins. Data show that starch lintners bound iodine in amorphous blocklets below the large blocklets, based on AFM. Based on the absorption maxima observed, it suggested that chains in the amorphous blocklets likely pre-exist as loose helices and are of DP 19-24 that can bind iodine. Further investigations using limit dextrins and their sequential hydrolysis products clearly provide contrast between the traditional and backbone models. Data in this study suggests that it is unlikely that the internal chains in traditional model can bind iodine, due to steric hinderances and result in the absorption maxima observed here. [PUBLICATION ABSTRACT] |
| Author | Chauhan, Falguni Seetharaman, Koushik |
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| Cites_doi | 10.1016/S0008-6215(00)81539-6 10.1016/S0008-6215(00)81866-2 10.1006/jcrs.1998.0189 10.1016/0014-5793(70)80573-7 10.1016/j.ijbiomac.2012.03.004 10.1016/j.carbpol.2007.03.009 10.1002/star.19780300402 10.1016/S0008-6215(00)00275-5 10.5458/jag1972.19.8 10.1021/ac60111a017 10.1094/CCHEM.2002.79.1.19 10.1016/j.carres.2011.01.036 10.1016/0003-9861(79)90540-X 10.1016/S0008-6215(00)90643-8 10.1016/j.carbpol.2010.04.070 10.1016/0008-6215(95)00408-4 10.1094/CCHEM.1998.75.6.887 10.1016/j.carbpol.2007.10.006 10.1016/j.carbpol.2005.11.025 10.1016/j.ijbiomac.2010.05.018 10.1016/S0144-8617(97)00008-8 10.1016/j.carbpol.2004.04.015 10.1002/hlca.194002301112 |
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| Copyright | Copyright © 2013 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim 2014 INIST-CNRS Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim |
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| Keywords | Limit dextrin Amylopectin model Amylopectin structure Lintner Amylopectin Supramolecular structure Iodine binding Oside polymer Experimental study |
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| References | Baldwin, P. M., Adler, J., Davies, M. C., Melia, C. D., High resolution imaging of starch granule surfaces by atomic force microscopy. J. Cereal Sci. 1998, 27, 255- 265. Nikuni, Z., Studies on starch granules. Stärke 1978, 30, 105- 111. Matheson, N. K., Caldwell, R. A., Modeling of α(1-4) chain arrangements in α(1-4)(1-6) glucans: The action and outcome of β-amylase and Pseudomonas stutzeri amylase on an α(1-4)(1-6) glucan model. Carbohydr. Res. 2008, 72, 625- 637. Bertoft, E., On the nature of categories of chains in amylopectin and their connection to the super helix model. Carbohydr. Res. 2004, 57, 211- 224. Klucinec, J. D., Thompson, D. B., Fractionation of high-amylose maize starches by differential alcohol precipitation and chromatography of the fractions. Cereal Chem. 1998, 75, 887- 896. Umeki, K., Kainuma, K., Fine structure of nägeli amylodextrin obtained by acid treatment of defatted waxy-maize starch - structural evidence to support the double-helix hypothesis. Carbohydr. Polym. 1981, 96, 143- 159. Banks, W., Greenwood, C. T., Khan, K. M., The interaction of linear amylose oligomers with iodine. Carbohydr. Polym. 1971, 17, 25- 33. French, D., Fine structure of starch and its relationship to the organization of starch granules. J. Jpn. Soc. Starch Sci. 1972, 19, 8- 25. Bertoft, E., Laohaphatanaleart, K., Piyachomkwan, K., Sriroth, K., The fine structure of cassava amylopectin. Part 2. Building block structure of clusters. Int. J. Biol. Macromol. 2010, 47, 325- 335. Shen, X., Amylopectin fine structure: Mechanism of the long chain function. Purdue University, West Lafayette 2010. Robin, J. P., Mercier, C., Charbonnière, R., Guilbot, A., Lintnerized starches. Gel filtration and enzymatic studies of insoluble residues from prolonged acid treatment of potato starch. Cereal Chem. 1974, 51, 389- 406. Meyer, K. H., Bernfeld, P., Recherches sur l'amidon V. L'amylopectine. Helv. Chim. Acta 1940, 23, 875- 885. Baker, A. A., Miles, M. J., Helbert, W., Internal structure of the starch granule revealed by AFM. Carbohydr. Polym. 2001, 330, 249- 256. Gallant, D. J., Bouchet, B., Baldwin, P. M., Microscopy of starch: Evidence of a new level of granule organization. Carbohydr. Polym. 1997, 32, 177- 191. Saibene, D., Seetharaman, K., Segmental mobility of polymers in starch granules at low moisture contents. Carbohydr. Polym. 2006, 64, 539- 547. Larner, J., Illingworth, B., Cori, G. T., Cori, C. F., Structure of glycogens and amylopectins. II. Analysis by stepwise enzymatic degradation. J. Biol. Chem. 1952, 199, 641- 651. Gunja-Smith, Z., Marshall, J. J., Mercier, C., Smith, E. E., Whelan, W. J., A revision of the Meyer-Bernfeld model of glycogen and amylopectin. FEBS Lett. 1970, 12, 101- 104. Saibene, D., Seetharaman, K., Amylose involvement in the amylopectin clusters from potato starch granules. Carbohydr. Polym. 2010, 82, 376- 383. Borovsky, D., Smith, E. E., Whelan, W. J., French, D., Kikumoto, S., The mechanism of Q-enzyme action and its influence on the structure of amylopectin. Arch. Biochem. Biophys. 1979, 198, 627- 631. Park, H., Xu, S., Seetharaman, K., A novel in situ atomic force microscopy imaging technique to probe surface morphological features of starch granules. Carbohydr. Polym. 2011, 346, 847- 853. Hanashiro, I., Abe, J.-i., Hizukuri, S., A periodic distribution of chain length of amylopectin as revealed by high-performance anion-exchange chromatography. Carbohydr. Res. 1996, 283, 151- 159. Bertoft, E., Koch, K., Åman, P., Building block organisation of clusters in amylopectin of different structural types. Int. J. Biol. Macromol. 2012, 50, 1212- 1223. Bertoft, E., Composition of building blocks in clusters from potato amylopectin. Carbohydr. Res. 2007, 70, 123- 136. Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., Smith, F., Colorimetric method for determination of sugars and related substances. Anal. Chem. 1956, 28, 350- 356. Hizukuri, S., Polymodal distribution of the chain lengths of amylopectins, and its significance. Carbohydr. Res. 1986, 147, 342- 347. Klucinec, J. D., Thompson, D. B., Structure of amylopectins from ae-containing maize starches. Cereal Chem. 2002, 79, 19- 23. 1952; 199 1998; 27 1974; 51 2010 1978; 30 2002; 79 1970; 12 1996; 283 2007; 70 2008; 72 2010; 82 2012; 50 2001; 330 2011; 346 1972; 19 1979; 198 1986; 147 2006; 64 2010; 47 1971; 17 1997; 32 2004; 57 1940; 23 1956; 28 1981; 96 1998; 75 e_1_2_7_5_2 Shen X. (e_1_2_7_15_2) 2010 e_1_2_7_4_2 e_1_2_7_2_2 e_1_2_7_9_2 e_1_2_7_7_2 e_1_2_7_6_2 e_1_2_7_19_2 e_1_2_7_18_2 e_1_2_7_17_2 e_1_2_7_16_2 e_1_2_7_14_2 e_1_2_7_13_2 e_1_2_7_12_2 e_1_2_7_11_2 e_1_2_7_10_2 e_1_2_7_26_2 e_1_2_7_27_2 e_1_2_7_25_2 Larner J. (e_1_2_7_3_2) 1952; 199 e_1_2_7_24_2 e_1_2_7_23_2 e_1_2_7_22_2 e_1_2_7_21_2 e_1_2_7_20_2 Robin J. P. (e_1_2_7_8_2) 1974; 51 |
| References_xml | – reference: Banks, W., Greenwood, C. T., Khan, K. M., The interaction of linear amylose oligomers with iodine. Carbohydr. Polym. 1971, 17, 25- 33. – reference: Matheson, N. K., Caldwell, R. A., Modeling of α(1-4) chain arrangements in α(1-4)(1-6) glucans: The action and outcome of β-amylase and Pseudomonas stutzeri amylase on an α(1-4)(1-6) glucan model. Carbohydr. Res. 2008, 72, 625- 637. – reference: Baker, A. A., Miles, M. J., Helbert, W., Internal structure of the starch granule revealed by AFM. Carbohydr. Polym. 2001, 330, 249- 256. – reference: Shen, X., Amylopectin fine structure: Mechanism of the long chain function. Purdue University, West Lafayette 2010. – reference: Hanashiro, I., Abe, J.-i., Hizukuri, S., A periodic distribution of chain length of amylopectin as revealed by high-performance anion-exchange chromatography. Carbohydr. Res. 1996, 283, 151- 159. – reference: Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., Smith, F., Colorimetric method for determination of sugars and related substances. Anal. Chem. 1956, 28, 350- 356. – reference: Nikuni, Z., Studies on starch granules. Stärke 1978, 30, 105- 111. – reference: Baldwin, P. M., Adler, J., Davies, M. C., Melia, C. D., High resolution imaging of starch granule surfaces by atomic force microscopy. J. Cereal Sci. 1998, 27, 255- 265. – reference: Bertoft, E., Koch, K., Åman, P., Building block organisation of clusters in amylopectin of different structural types. Int. J. Biol. Macromol. 2012, 50, 1212- 1223. – reference: Hizukuri, S., Polymodal distribution of the chain lengths of amylopectins, and its significance. Carbohydr. Res. 1986, 147, 342- 347. – reference: Gallant, D. J., Bouchet, B., Baldwin, P. M., Microscopy of starch: Evidence of a new level of granule organization. Carbohydr. Polym. 1997, 32, 177- 191. – reference: Bertoft, E., On the nature of categories of chains in amylopectin and their connection to the super helix model. Carbohydr. Res. 2004, 57, 211- 224. – reference: Klucinec, J. D., Thompson, D. B., Fractionation of high-amylose maize starches by differential alcohol precipitation and chromatography of the fractions. Cereal Chem. 1998, 75, 887- 896. – reference: Bertoft, E., Composition of building blocks in clusters from potato amylopectin. Carbohydr. Res. 2007, 70, 123- 136. – reference: Umeki, K., Kainuma, K., Fine structure of nägeli amylodextrin obtained by acid treatment of defatted waxy-maize starch - structural evidence to support the double-helix hypothesis. Carbohydr. Polym. 1981, 96, 143- 159. – reference: Larner, J., Illingworth, B., Cori, G. T., Cori, C. F., Structure of glycogens and amylopectins. II. Analysis by stepwise enzymatic degradation. J. Biol. Chem. 1952, 199, 641- 651. – reference: Bertoft, E., Laohaphatanaleart, K., Piyachomkwan, K., Sriroth, K., The fine structure of cassava amylopectin. Part 2. Building block structure of clusters. Int. J. Biol. Macromol. 2010, 47, 325- 335. – reference: Park, H., Xu, S., Seetharaman, K., A novel in situ atomic force microscopy imaging technique to probe surface morphological features of starch granules. Carbohydr. Polym. 2011, 346, 847- 853. – reference: Meyer, K. H., Bernfeld, P., Recherches sur l'amidon V. L'amylopectine. Helv. Chim. Acta 1940, 23, 875- 885. – reference: Gunja-Smith, Z., Marshall, J. J., Mercier, C., Smith, E. E., Whelan, W. J., A revision of the Meyer-Bernfeld model of glycogen and amylopectin. FEBS Lett. 1970, 12, 101- 104. – reference: Robin, J. P., Mercier, C., Charbonnière, R., Guilbot, A., Lintnerized starches. Gel filtration and enzymatic studies of insoluble residues from prolonged acid treatment of potato starch. Cereal Chem. 1974, 51, 389- 406. – reference: Saibene, D., Seetharaman, K., Segmental mobility of polymers in starch granules at low moisture contents. Carbohydr. Polym. 2006, 64, 539- 547. – reference: French, D., Fine structure of starch and its relationship to the organization of starch granules. J. Jpn. Soc. Starch Sci. 1972, 19, 8- 25. – reference: Klucinec, J. D., Thompson, D. B., Structure of amylopectins from ae-containing maize starches. Cereal Chem. 2002, 79, 19- 23. – reference: Saibene, D., Seetharaman, K., Amylose involvement in the amylopectin clusters from potato starch granules. Carbohydr. Polym. 2010, 82, 376- 383. – reference: Borovsky, D., Smith, E. E., Whelan, W. J., French, D., Kikumoto, S., The mechanism of Q-enzyme action and its influence on the structure of amylopectin. Arch. Biochem. Biophys. 1979, 198, 627- 631. – volume: 96 start-page: 143 year: 1981 end-page: 159 article-title: Fine structure of nägeli amylodextrin obtained by acid treatment of defatted waxy‐maize starch – structural evidence to support the double‐helix hypothesis publication-title: Carbohydr. Polym. – volume: 23 start-page: 875 year: 1940 end-page: 885 article-title: Recherches sur l'amidon V. L'amylopectine publication-title: Helv. Chim. Acta – volume: 47 start-page: 325 year: 2010 end-page: 335 article-title: The fine structure of cassava amylopectin. Part 2. Building block structure of clusters publication-title: Int. J. Biol. Macromol. – volume: 12 start-page: 101 year: 1970 end-page: 104 article-title: A revision of the Meyer–Bernfeld model of glycogen and amylopectin publication-title: FEBS Lett. – volume: 330 start-page: 249 year: 2001 end-page: 256 article-title: Internal structure of the starch granule revealed by AFM publication-title: Carbohydr. Polym. – volume: 283 start-page: 151 year: 1996 end-page: 159 article-title: A periodic distribution of chain length of amylopectin as revealed by high‐performance anion‐exchange chromatography publication-title: Carbohydr. Res. – volume: 79 start-page: 19 year: 2002 end-page: 23 article-title: Structure of amylopectins from ‐containing maize starches publication-title: Cereal Chem. – volume: 75 start-page: 887 year: 1998 end-page: 896 article-title: Fractionation of high‐amylose maize starches by differential alcohol precipitation and chromatography of the fractions publication-title: Cereal Chem. – volume: 199 start-page: 641 year: 1952 end-page: 651 article-title: Structure of glycogens and amylopectins. II. Analysis by stepwise enzymatic degradation publication-title: J. Biol. Chem. – volume: 30 start-page: 105 year: 1978 end-page: 111 article-title: Studies on starch granules publication-title: Stärke – volume: 70 start-page: 123 year: 2007 end-page: 136 article-title: Composition of building blocks in clusters from potato amylopectin publication-title: Carbohydr. 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| Snippet | The visualization of organization of chains in amylopectin remains a subject of debate. The traditional and backbone model are the two currently cited models,... |
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| SubjectTerms | Absorption amylopectin Amylopectin model Amylopectin structure Applied sciences Biological and medical sciences dextrins Exact sciences and technology Food industries Fundamental and applied biological sciences. Psychology Iodine Iodine binding Limit dextrin Lintner Natural polymers Physicochemistry of polymers Starch and polysaccharides Starch and starchy product industries Studies |
| Title | On the organization of chains in amylopectin |
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