Role of Gut Microbiota in Overweight Susceptibility in an Adult Population in Italy

• Published in: Nutrients Vol. 15; no. 13; p. 2834
• Main Authors: Politi, Cristina, Mobrici, Marco, Parlongo, Rosa Maria, Spoto, Belinda, Tripepi, Giovanni, Pizzini, Patrizia, Cutrupi, Sebastiano, Franco, Daniele, Tino, Renato, Farruggio, Giuseppe, Failla, Chiara, Marino, Flavia, Pioggia, Giovanni, Testa, Alessandra
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 21.06.2023; MDPI
• Subjects: Adult; Adults; Analysis; Bacteroidetes; Bacteroidetes - genetics; Bifidobacterium; Body mass index; Body weight; Cross-Sectional Studies; Diet; Disease susceptibility; dysbiosis; Dysbiosis - microbiology; Eating behavior; etiology; Feces; Feces - microbiology; Firmicutes; Firmicutes - genetics; Gastrointestinal Microbiome - genetics; Gender; genes; Gut microbiota; Humans; intestinal microorganisms; Italy; Laboratories; Mediation; microbiome; Microbiota; Microbiota (Symbiotic organisms); Nutrition research; Obesity; Obesity - complications; Observational studies; Overweight; Overweight - complications; pathogenesis; Population; Proteobacteria; Questionnaires; Regression analysis; RNA; RNA, Ribosomal, 16S - genetics; Veganism; Vegetarianism; Verrucomicrobia; United States > US; Italy; Germany; overweight susceptibility; southern Italy population; Firmicutes/Bacteroidetes ratio; gut microbiota; BMI
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu15132834

Although the gut microbiota is known to affect body weight, its relationship with overweight/obesity is unclear. Our aim was to characterize microbiota composition in a cohort from the southernmost area of Italy. We investigated whether an altered gut microbiota could play an etiological role in the pathogenesis of overweight/obesity. A total of 163 healthy adults were enrolled. Microbiome analysis was performed via 16S rRNA gene sequencing. We found significant phylum variations between overweight (N = 88) and normal-weight (N = 75) subjects. Bacteroidetes and Proteobacteria were higher in overweight participants (p = 0.004; p = 0.03), and Firmicutes and Verrucomicrobia were lower (p = 0.02; p = 0.008) compared to normal-weight participants. Additionally, Akkermansia and Bifidobacterium (genus level) were significantly lower in the overweight group, as well as Akkermansia muciniphila at the species level. The Firmicutes/Bacteroidetes ratio (F/B ratio), an index of dysbiosis, was found to be inversely associated with BMI in linear and logistic regression models (p = 0.001; p = 0.005). The association remained statistically significant after adjustment for potential confounders. This cross-sectional study contributes to defining the gut microbiota composition in an adult population living in southern Italy. It confirms the relationship between overweight susceptibility and the dysbiosis status, highlighting the possible etiological role of the F/B ratio in disease susceptibility.