Aqueous Extracts of Fermented Macrofungi Cultivated in Oilseed Cakes as a Carbon Source for Probiotic Bacteria and Potential Antibacterial Activity

Plant biomass colonized by macrofungi can contain molecules with bioactive properties with applications to human/animal health. This work aimed to verify antibacterial activities from aqueous extracts from oil seed cakes of (JSC) and cottonseed (CSC), fermented by macrofungi for probiotic bacteria c...

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Published inMetabolites Vol. 13; no. 7; p. 854
Main Authors Cunha, Joice Raísa Barbosa, Wischral, Daiana, Peláez, Rubén Darío Romero, De Oliveira Magalhães, Pérola, Guimarães, Marina Borges, de Jesus, Maria Aparecida, Sales-Campos, Ceci, Mendes, Thais Demarchi, Dias, Eustáquio Souza, Mendonça, Simone, de Siqueira, Félix Gonçalves
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 01.07.2023
MDPI
Subjects
Ampicillin
Analysis
Antibacterial activity
antimicrobial activities
Antimicrobial activity
Antimicrobial agents
Bacteria
biodetoxification
Campylobacter
Carbohydrates
Carbon
Carbon sources
Cell growth
Cultivation
E coli
Fatty acids
Fermentation
Glucose
Gram-positive bacteria
macrofungi bioactive
Microbiota
Microorganisms
Mushrooms
Oil cake
oil seed cake
Prebiotics
Probiotics
Properties
Salmonella
Brazil
macrofungi bioactive
fermentation
antimicrobial activities
biodetoxification
oil seed cake
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Abstract Plant biomass colonized by macrofungi can contain molecules with bioactive properties with applications to human/animal health. This work aimed to verify antibacterial activities from aqueous extracts from oil seed cakes of (JSC) and cottonseed (CSC), fermented by macrofungi for probiotic bacteria cultivation. sp., sp., , and were cultivated in solid and submerged media. The aqueous extract of unfermented JSC was more efficient than glucose for the growth of all probiotic bacteria. Extracts from four macrofungi fermented in CSC favored growth. In solid fermentation, macrofungi extracts cultivated in JSC favored growth. All fungi extracts showed more significant growth than carbohydrates among the four probiotic bacteria evaluated. Regarding antimicrobial activities, no fungal extract or bacterial supernatant showed a more significant inhibition halo for enteropathogenic bacteria than ampicillin (control). Extracts from and sp. in CSC showed inhibition halos for . Supernatants from , , and resulted in more significant inhibition of than the control, which indicates possible antimicrobial activity. Unfermented JSC supernatant showed better results for bacterial growth, while supernatants and aqueous extracts from CSC fermentation can be used for probiotic bacteria culture.
AbstractList Plant biomass colonized by macrofungi can contain molecules with bioactive properties with applications to human/animal health. This work aimed to verify antibacterial activities from aqueous extracts from oil seed cakes of (JSC) and cottonseed (CSC), fermented by macrofungi for probiotic bacteria cultivation. sp., sp., , and were cultivated in solid and submerged media. The aqueous extract of unfermented JSC was more efficient than glucose for the growth of all probiotic bacteria. Extracts from four macrofungi fermented in CSC favored growth. In solid fermentation, macrofungi extracts cultivated in JSC favored growth. All fungi extracts showed more significant growth than carbohydrates among the four probiotic bacteria evaluated. Regarding antimicrobial activities, no fungal extract or bacterial supernatant showed a more significant inhibition halo for enteropathogenic bacteria than ampicillin (control). Extracts from and sp. in CSC showed inhibition halos for . Supernatants from , , and resulted in more significant inhibition of than the control, which indicates possible antimicrobial activity. Unfermented JSC supernatant showed better results for bacterial growth, while supernatants and aqueous extracts from CSC fermentation can be used for probiotic bacteria culture.
Plant biomass colonized by macrofungi can contain molecules with bioactive properties with applications to human/animal health. This work aimed to verify antibacterial activities from aqueous extracts from oil seed cakes of Jatropha curcas (JSC) and cottonseed (CSC), fermented by macrofungi for probiotic bacteria cultivation. Coriolopsis sp., Tyromyces sp., Panus lecomtei, and Pleurotus pulmonarius were cultivated in solid and submerged media. The aqueous extract of unfermented JSC was more efficient than glucose for the growth of all probiotic bacteria. Extracts from four macrofungi fermented in CSC favored Lactobacillus acidophilus growth. In solid fermentation, macrofungi extracts cultivated in JSC favored Bifidobacterium lactis growth. All fungi extracts showed more significant growth than carbohydrates among the four probiotic bacteria evaluated. Regarding antimicrobial activities, no fungal extract or bacterial supernatant showed a more significant inhibition halo for enteropathogenic bacteria than ampicillin (control). Extracts from P. lecomtei and Coriolopsis sp. in CSC showed inhibition halos for Salmonella enterica. Supernatants from L. acidophilus, B. lactis, and Lactobacillus rhamnosus resulted in more significant inhibition of Staphylococcus aureus than the control, which indicates possible antimicrobial activity. Unfermented JSC supernatant showed better results for bacterial growth, while supernatants and aqueous extracts from CSC fermentation can be used for probiotic bacteria culture.
Plant biomass colonized by macrofungi can contain molecules with bioactive properties with applications to human/animal health. This work aimed to verify antibacterial activities from aqueous extracts from oil seed cakes of Jatropha curcas (JSC) and cottonseed (CSC), fermented by macrofungi for probiotic bacteria cultivation. Coriolopsis sp., Tyromyces sp., Panus lecomtei , and Pleurotus pulmonarius were cultivated in solid and submerged media. The aqueous extract of unfermented JSC was more efficient than glucose for the growth of all probiotic bacteria. Extracts from four macrofungi fermented in CSC favored Lactobacillus acidophilus growth. In solid fermentation, macrofungi extracts cultivated in JSC favored Bifidobacterium lactis growth. All fungi extracts showed more significant growth than carbohydrates among the four probiotic bacteria evaluated. Regarding antimicrobial activities, no fungal extract or bacterial supernatant showed a more significant inhibition halo for enteropathogenic bacteria than ampicillin (control). Extracts from P. lecomtei and Coriolopsis sp. in CSC showed inhibition halos for Salmonella enterica . Supernatants from L. acidophilus , B. lactis , and Lactobacillus rhamnosus resulted in more significant inhibition of Staphylococcus aureus than the control, which indicates possible antimicrobial activity. Unfermented JSC supernatant showed better results for bacterial growth, while supernatants and aqueous extracts from CSC fermentation can be used for probiotic bacteria culture.
Plant biomass colonized by macrofungi can contain molecules with bioactive properties with applications to human/animal health. This work aimed to verify antibacterial activities from aqueous extracts from oil seed cakes of Jatropha curcas (JSC) and cottonseed (CSC), fermented by macrofungi for probiotic bacteria cultivation. Coriolopsis sp., Tyromyces sp., Panus lecomtei, and Pleurotus pulmonarius were cultivated in solid and submerged media. The aqueous extract of unfermented JSC was more efficient than glucose for the growth of all probiotic bacteria. Extracts from four macrofungi fermented in CSC favored Lactobacillus acidophilus growth. In solid fermentation, macrofungi extracts cultivated in JSC favored Bifidobacterium lactis growth. All fungi extracts showed more significant growth than carbohydrates among the four probiotic bacteria evaluated. Regarding antimicrobial activities, no fungal extract or bacterial supernatant showed a more significant inhibition halo for enteropathogenic bacteria than ampicillin (control). Extracts from P. lecomtei and Coriolopsis sp. in CSC showed inhibition halos for Salmonella enterica. Supernatants from L. acidophilus, B. lactis, and Lactobacillus rhamnosus resulted in more significant inhibition of Staphylococcus aureus than the control, which indicates possible antimicrobial activity. Unfermented JSC supernatant showed better results for bacterial growth, while supernatants and aqueous extracts from CSC fermentation can be used for probiotic bacteria culture.Plant biomass colonized by macrofungi can contain molecules with bioactive properties with applications to human/animal health. This work aimed to verify antibacterial activities from aqueous extracts from oil seed cakes of Jatropha curcas (JSC) and cottonseed (CSC), fermented by macrofungi for probiotic bacteria cultivation. Coriolopsis sp., Tyromyces sp., Panus lecomtei, and Pleurotus pulmonarius were cultivated in solid and submerged media. The aqueous extract of unfermented JSC was more efficient than glucose for the growth of all probiotic bacteria. Extracts from four macrofungi fermented in CSC favored Lactobacillus acidophilus growth. In solid fermentation, macrofungi extracts cultivated in JSC favored Bifidobacterium lactis growth. All fungi extracts showed more significant growth than carbohydrates among the four probiotic bacteria evaluated. Regarding antimicrobial activities, no fungal extract or bacterial supernatant showed a more significant inhibition halo for enteropathogenic bacteria than ampicillin (control). Extracts from P. lecomtei and Coriolopsis sp. in CSC showed inhibition halos for Salmonella enterica. Supernatants from L. acidophilus, B. lactis, and Lactobacillus rhamnosus resulted in more significant inhibition of Staphylococcus aureus than the control, which indicates possible antimicrobial activity. Unfermented JSC supernatant showed better results for bacterial growth, while supernatants and aqueous extracts from CSC fermentation can be used for probiotic bacteria culture.
Audience Academic
Author de Jesus, Maria Aparecida
Mendes, Thais Demarchi
Sales-Campos, Ceci
Wischral, Daiana
Peláez, Rubén Darío Romero
Cunha, Joice Raísa Barbosa
Mendonça, Simone
Dias, Eustáquio Souza
De Oliveira Magalhães, Pérola
Guimarães, Marina Borges
de Siqueira, Félix Gonçalves
AuthorAffiliation 2 Programa de Pós-Graduação em Microbiologia Agrícola, Universidade Federal de Lavras (UFLA), Lavras 37200-000, Brazil
3 Instituto de Ciências Biológicas, Universidade Federal de Brasília, Brasília 70910-900, Brazil
5 Instituto Nacional de Pesquisas da Amazônia (INPA), Manaus 69067-375, Brazil; ranna@inpa.gov.br (M.A.d.J.)
1 Embrapa Agroenergia, Distrito Federal, Brasília 70770-901, Brazil marinaborgesguimaraes@gmail.com (M.B.G.)
4 Departamento de Farmácia, Faculdade de Ciências da Saúde, Universidade Federal de Brasília, Brasília 70910-900, Brazil
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Keywords macrofungi bioactive
fermentation
antimicrobial activities
biodetoxification
oil seed cake
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Snippet Plant biomass colonized by macrofungi can contain molecules with bioactive properties with applications to human/animal health. This work aimed to verify...
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StartPage 854
SubjectTerms Ampicillin
Analysis
Antibacterial activity
antimicrobial activities
Antimicrobial activity
Antimicrobial agents
Bacteria
biodetoxification
Campylobacter
Carbohydrates
Carbon
Carbon sources
Cell growth
Cultivation
E coli
Fatty acids
Fermentation
Glucose
Gram-positive bacteria
macrofungi bioactive
Microbiota
Microorganisms
Mushrooms
Oil cake
oil seed cake
Prebiotics
Probiotics
Properties
Salmonella
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Title Aqueous Extracts of Fermented Macrofungi Cultivated in Oilseed Cakes as a Carbon Source for Probiotic Bacteria and Potential Antibacterial Activity
URI https://www.ncbi.nlm.nih.gov/pubmed/37512561
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https://pubmed.ncbi.nlm.nih.gov/PMC10386005
https://doaj.org/article/0c162159f1ad497aad3d3f00730a03d8
Volume 13
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