Dynamic response of RNA editing to temperature in grape by RNA deep sequencing

• Published in: Functional & integrative genomics Vol. 20; no. 3; pp. 421 - 432
• Main Authors: Zhang, Aidi, Jiang, Xiaohan, Zhang, Fuping, Wang, Tengfei, Zhang, Xiujun
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01.05.2020; Springer Nature B.V
• Subjects: Amino acid substitution; amino acids; Animal Genetics and Genomics; Biochemistry; Bioinformatics; Biomedical and Life Sciences; biotic stress; Cell Biology; Chloroplasts; Chloroplasts - genetics; crops; Editing; embryophytes; Environmental factors; fruit quality; fruits; gene editing; Gene expression; Gene Expression Regulation, Plant; Gene regulation; genes; grapes; heat; heat stress; High temperature; high-throughput nucleotide sequencing; Hydrophobicity; Information processing; Life Sciences; mammals; messenger RNA; Microbial Genetics and Genomics; Mitochondria; Mitochondria - genetics; Organelles; Original; Original Article; Plant Genetics and Genomics; Post-transcription; RNA Editing; temperature; Thermotolerance; Vitis - genetics; Vitis - physiology; RNA sequencing; RNA editing; Temperature; PPR; grape; Stress

RNA editing is a post-transcriptional process of modifying genetic information on RNA molecules, which provides cells an additional level of gene expression regulation. Unlike mammals, in land plants, RNA editing converts C-to-U residues in organelles. However, its potential roles in response to dif...