APA (7th ed.) Citation

Moon, Y., Kim, H., Kim, M., Im, H., & Lee, Y. (2023). Synergistic Effects of Heat-Treated Green Tea Extract and Enzymatically-Modified Isoquercitrin in Preventing Obesity. Nutrients, 15(13), 2931. https://doi.org/10.3390/nu15132931

Chicago Style (17th ed.) Citation

Moon, Ye-jin, Hee-seong Kim, Min-ji Kim, Hyeon-yeong Im, and Yun-hee Lee. "Synergistic Effects of Heat-Treated Green Tea Extract and Enzymatically-Modified Isoquercitrin in Preventing Obesity." Nutrients 15, no. 13 (2023): 2931. https://doi.org/10.3390/nu15132931.

MLA (9th ed.) Citation

Moon, Ye-jin, et al. "Synergistic Effects of Heat-Treated Green Tea Extract and Enzymatically-Modified Isoquercitrin in Preventing Obesity." Nutrients, vol. 15, no. 13, 2023, p. 2931, https://doi.org/10.3390/nu15132931.