Carrot-Derived Rhamnogalacturonan-I Consistently Increases the Microbial Production of Health-Promoting Indole-3-Propionic Acid Ex Vivo - Mercenier, Annick; Vu, Lam Dai; Poppe, Jonas; Albers, Ruud; McKay, Sue; Van den Abbeele, Pieter (Metabolites, 2024)
Keywords: Amino acids; Analysis; Bifidobacterium longum; Carbohydrates; carrot rhamnogalacturonan-I (cRG-I); Correlation analysis; dietary fiber; Digestive system; Fatty acids; Feces; Fermentation; Gastrointestinal tract; Health maintenance organizations; indole-3-propionic acid; Indoles; Intestinal microflora; Lactic acid; Metabolism; Metabolites; Microbiomes; Microbiota; Microbiota (Symbiotic organisms); prebiotic; Prebiotics; Propionic acid; Quality control; Rhamnogalacturonan; Statistical analysis; Statistics; Tryptophan; tryptophan metabolism; Type 2 diabetes; carrot rhamnogalacturonan-I (cRG-I); tryptophan metabolism; Bifidobacterium longum; indole-3-propionic acid; prebiotic; dietary fiber; ex vivo