Edograms: recording the microstructure of meal intake in humans—a window on appetite mechanisms

• Published in: International Journal of Obesity Vol. 44; no. 12; pp. 2347 - 2357
• Main Author: Bellisle, France
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 01.12.2020; Nature Publishing Group
• Subjects: 631/443/319/1488/393; 631/443/319/1557; 9/10; Appetite; Chewing; Deceleration; Deprivation; Eating; Endocrinology and metabolism; Epidemiology; Food; Food consumption; Food habits; Food intake; Health aspects; Health Promotion and Disease Prevention; Human health and pathology; Internal Medicine; Laboratory animals; Life Sciences; Lunches; Mastication; Meals; Measurement methods; Medical research; Medicine; Medicine & Public Health; Medicine, Experimental; Metabolic Diseases; Microstructure; Obesity; Palatability; Parameters; Physiological aspects; Public Health; Recording instruments; Review Article; Risk factors; Satiety; Sensory stimulation; Weight; France; Consumption; Palatability; Energy-intake; Food-intake Curve; Eating Rate; Normal-weight; Behavior; Obese Subjects; Patterns; Bite Size

Early attempts at the objective measurement of food intake in humans followed many heuristic pioneer studies in laboratory animals, which revealed how homeostatic and hedonic factors interact to shape the daily eating patterns. Early studies in humans examined the characteristics of intake responses...