Dietary Polyphenols and Non-Alcoholic Fatty Liver Disease

• Published in: Nutrients Vol. 13; no. 2; p. 494
• Main Authors: Abenavoli, Ludovico, Larussa, Tiziana, Corea, Alessandro, Procopio, Anna Caterina, Boccuto, Luigi, Dallio, Marcello, Federico, Alessandro, Luzza, Francesco
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 03.02.2021; MDPI
• Subjects: Animals; Anti-Inflammatory Agents - administration & dosage; antioxidant; Antioxidants - administration & dosage; Care and treatment; Curcumin - administration & dosage; Diet; Dietary Supplements; Disease Models, Animal; Fatty liver; food; Health aspects; Humans; Hypertension; Insulin resistance; Liver cirrhosis; Mice; Non-alcoholic Fatty Liver Disease - drug therapy; Non-alcoholic Fatty Liver Disease - physiopathology; Polyphenols; Polyphenols - administration & dosage; Polyphenols - chemistry; Resveratrol - administration & dosage; Review; Risk factors; Silymarin - administration & dosage; steatohepatitis; steatosis; steatohepatitis; antioxidant; insulin-resistance; steatosis; food

Non-alcoholic fatty liver disease (NAFLD), which is emerging as a major public health issue worldwide, is characterized by a wide spectrum of liver disorders, ranging from simple fat accumulation in hepatocytes, also known as steatosis, to non-alcoholic steatohepatitis (NASH) and cirrhosis. At prese...