Impact of a Limosilactobacillus fermentum, Quercetin, and Resveratrol Nutraceutical on Fecal Microbiota Composition and Metabolic Activity in Healthy and Hypertensive Subjects - Brasil, Jéssica Maria Alves; Melo, Nathalia Caroline de Oliveira; Sampaio, Karoliny Brito; Costa, Paulo César Trindade da; Duman, Hatice; Karav, Sercan; Lima, Marcos dos Santos; de Souza, Evandro Leite; Alves, José Luiz de Brito (Foods, 2025)
Keywords: Acetic acid; bioactive compounds; Blood pressure; Carbohydrates; Composition; Cytotoxicity; Digestive system; Enzymes; Ethanol; Fecal microflora; Feces; Fermentation; Fructooligosaccharides; Fructose; Functional foods; Functional foods & nutraceuticals; Gastrointestinal tract; Health care; Hypertension; intestinal microbiota; Intestinal microflora; Lactic acid; Lymphocytes T; Maltose; Metabolism; Metabolites; Microbiomes; Microbiota; Microbiota (Symbiotic organisms); Microorganisms; Organic acids; prebiotic; Prebiotics; probiotic; Probiotics; Quercetin; Relative abundance; Resveratrol; Small intestine; Succinic acid; Sugars; T cells; United States; Massachusetts; Brazil; United States--US; intestinal microbiota; bioactive compounds; probiotic; prebiotic; hypertension