Exploring the Impact of Nutrition on Non-Alcoholic Fatty Liver Disease Management: Unveiling the Roles of Various Foods, Food Components, and Compounds

There is a need to introduce standardized treatment options for non-alcoholic fatty liver disease (NAFLD) due to its global prevalence and the complications of this disease. Many studies have revealed that food-derived substances may be beneficial in dealing with this disease. Therefore, this review...

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Published inNutrients Vol. 15; no. 13; p. 2838
Main Authors Kosmalski, Marcin, Frankowski, Rafał, Deska, Kacper, Różycka-Kosmalska, Monika, Pietras, Tadeusz
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 22.06.2023
MDPI
Subjects
adjuvants
berberine
Bibliometrics
Care and treatment
Cytokines
Dapagliflozin
Diabetes
Diet
Dietary supplements
disease control
Exercise
Fatty acids
Fatty liver
Food
Functional foods & nutraceuticals
Health aspects
histology
Humans
Laboratories
lipid composition
Lipids
liver
Liver - metabolism
Liver diseases
Medical research
Medicine, Experimental
Metabolism
Metabolites
Microbiota
Non-alcoholic Fatty Liver Disease - metabolism
Nutrition
Nutrition research
Nutritional Status
Omega-3 fatty acids
Oxidative stress
Pathogenesis
physical activity
Prevalence studies (Epidemiology)
Review
therapeutics
Tumor necrosis factor-TNF
Weight control
Southeast Asia
supplementation
nutrition
non-alcoholic fatty liver disease
food treatment
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Abstract There is a need to introduce standardized treatment options for non-alcoholic fatty liver disease (NAFLD) due to its global prevalence and the complications of this disease. Many studies have revealed that food-derived substances may be beneficial in dealing with this disease. Therefore, this review aims to evaluate the recently published studies on the food-derived treatment options for NAFLD. A comprehensive search of the PubMed database using keywords such as “NAFLD”, “nutrition”, “food”, “derived”, “therapy”, and “guidelines” yielded 219 relevant papers for our analysis, published from 2004 to 2023. The results show the significant benefits of food-derived treatment in NAFLD therapy, including improvements in liver histology, hepatic fat amounts, anthropometric measures, lipid profile, and other metabolic measures. The availability of the substances discussed makes them a significant adjuvant in the treatment of this disease. The usefulness of Viusid as additional therapy to diet and physical activity should be emphasized due to improvements in liver histology; however, many other substances lead to a decrease in liver fat amounts including, e.g., berberine or omega-3 fatty acids. In addition, the synbiotic Protexin seems to be useful in terms of NAFLD treatment, especially because it is effective in both obese and lean subjects. Based on the latest research results, we suggest revising the therapeutic recommendations for patients suffering from NAFLD.
AbstractList There is a need to introduce standardized treatment options for non-alcoholic fatty liver disease (NAFLD) due to its global prevalence and the complications of this disease. Many studies have revealed that food-derived substances may be beneficial in dealing with this disease. Therefore, this review aims to evaluate the recently published studies on the food-derived treatment options for NAFLD. A comprehensive search of the PubMed database using keywords such as “NAFLD”, “nutrition”, “food”, “derived”, “therapy”, and “guidelines” yielded 219 relevant papers for our analysis, published from 2004 to 2023. The results show the significant benefits of food-derived treatment in NAFLD therapy, including improvements in liver histology, hepatic fat amounts, anthropometric measures, lipid profile, and other metabolic measures. The availability of the substances discussed makes them a significant adjuvant in the treatment of this disease. The usefulness of Viusid as additional therapy to diet and physical activity should be emphasized due to improvements in liver histology; however, many other substances lead to a decrease in liver fat amounts including, e.g., berberine or omega-3 fatty acids. In addition, the synbiotic Protexin seems to be useful in terms of NAFLD treatment, especially because it is effective in both obese and lean subjects. Based on the latest research results, we suggest revising the therapeutic recommendations for patients suffering from NAFLD.
There is a need to introduce standardized treatment options for non-alcoholic fatty liver disease (NAFLD) due to its global prevalence and the complications of this disease. Many studies have revealed that food-derived substances may be beneficial in dealing with this disease. Therefore, this review aims to evaluate the recently published studies on the food-derived treatment options for NAFLD. A comprehensive search of the PubMed database using keywords such as "NAFLD", "nutrition", "food", "derived", "therapy", and "guidelines" yielded 219 relevant papers for our analysis, published from 2004 to 2023. The results show the significant benefits of food-derived treatment in NAFLD therapy, including improvements in liver histology, hepatic fat amounts, anthropometric measures, lipid profile, and other metabolic measures. The availability of the substances discussed makes them a significant adjuvant in the treatment of this disease. The usefulness of Viusid as additional therapy to diet and physical activity should be emphasized due to improvements in liver histology; however, many other substances lead to a decrease in liver fat amounts including, e.g., berberine or omega-3 fatty acids. In addition, the synbiotic Protexin seems to be useful in terms of NAFLD treatment, especially because it is effective in both obese and lean subjects. Based on the latest research results, we suggest revising the therapeutic recommendations for patients suffering from NAFLD.There is a need to introduce standardized treatment options for non-alcoholic fatty liver disease (NAFLD) due to its global prevalence and the complications of this disease. Many studies have revealed that food-derived substances may be beneficial in dealing with this disease. Therefore, this review aims to evaluate the recently published studies on the food-derived treatment options for NAFLD. A comprehensive search of the PubMed database using keywords such as "NAFLD", "nutrition", "food", "derived", "therapy", and "guidelines" yielded 219 relevant papers for our analysis, published from 2004 to 2023. The results show the significant benefits of food-derived treatment in NAFLD therapy, including improvements in liver histology, hepatic fat amounts, anthropometric measures, lipid profile, and other metabolic measures. The availability of the substances discussed makes them a significant adjuvant in the treatment of this disease. The usefulness of Viusid as additional therapy to diet and physical activity should be emphasized due to improvements in liver histology; however, many other substances lead to a decrease in liver fat amounts including, e.g., berberine or omega-3 fatty acids. In addition, the synbiotic Protexin seems to be useful in terms of NAFLD treatment, especially because it is effective in both obese and lean subjects. Based on the latest research results, we suggest revising the therapeutic recommendations for patients suffering from NAFLD.
Audience Academic
Author Kosmalski, Marcin
Deska, Kacper
Pietras, Tadeusz
Różycka-Kosmalska, Monika
Frankowski, Rafał
AuthorAffiliation 3 Department of Electrocardiology, Medical University of Lodz, 92-213 Lodz, Poland; monika-rozycka-kosmalska@umed.lodz.pl
2 Students’ Research Club, Department of Clinical Pharmacology, Medical University of Lodz, 90-153 Lodz, Poland; rafal.frankowski@stud.umed.lodz.pl (R.F.); kacper.deska@stud.umed.lodz.pl (K.D.)
1 Department of Clinical Pharmacology, Medical University of Lodz, 90-153 Lodz, Poland; tadeusz.pietras@umed.lodz.pl
AuthorAffiliation_xml – name: 3 Department of Electrocardiology, Medical University of Lodz, 92-213 Lodz, Poland; monika-rozycka-kosmalska@umed.lodz.pl
– name: 1 Department of Clinical Pharmacology, Medical University of Lodz, 90-153 Lodz, Poland; tadeusz.pietras@umed.lodz.pl
– name: 2 Students’ Research Club, Department of Clinical Pharmacology, Medical University of Lodz, 90-153 Lodz, Poland; rafal.frankowski@stud.umed.lodz.pl (R.F.); kacper.deska@stud.umed.lodz.pl (K.D.)
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  fullname: Pietras, Tadeusz
BackLink https://www.ncbi.nlm.nih.gov/pubmed/37447164$$D View this record in MEDLINE/PubMed
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Issue 13
Keywords supplementation
nutrition
non-alcoholic fatty liver disease
food treatment
Language English
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SecondaryResourceType review_article
Snippet There is a need to introduce standardized treatment options for non-alcoholic fatty liver disease (NAFLD) due to its global prevalence and the complications of...
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StartPage 2838
SubjectTerms adjuvants
berberine
Bibliometrics
Care and treatment
Cytokines
Dapagliflozin
Diabetes
Diet
Dietary supplements
disease control
Exercise
Fatty acids
Fatty liver
Food
Functional foods & nutraceuticals
Health aspects
histology
Humans
Laboratories
lipid composition
Lipids
liver
Liver - metabolism
Liver diseases
Medical research
Medicine, Experimental
Metabolism
Metabolites
Microbiota
Non-alcoholic Fatty Liver Disease - metabolism
Nutrition
Nutrition research
Nutritional Status
Omega-3 fatty acids
Oxidative stress
Pathogenesis
physical activity
Prevalence studies (Epidemiology)
Review
therapeutics
Tumor necrosis factor-TNF
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Title Exploring the Impact of Nutrition on Non-Alcoholic Fatty Liver Disease Management: Unveiling the Roles of Various Foods, Food Components, and Compounds
URI https://www.ncbi.nlm.nih.gov/pubmed/37447164
https://www.proquest.com/docview/2836402277
https://www.proquest.com/docview/2838245910
https://www.proquest.com/docview/3040392932
https://pubmed.ncbi.nlm.nih.gov/PMC10343927
Volume 15
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