Wang, S., Liu, S., Wang, J., Yokosho, K., Zhou, B., Yu, Y., . . . Tian, Z. (2020). Simultaneous changes in seed size, oil content and protein content driven by selection of SWEET homologues during soybean domestication. National Science Review, 7(11), 1776-1786. https://doi.org/10.1093/nsr/nwaa110
Chicago Style (17th ed.) CitationWang, Shoudong, et al. "Simultaneous Changes in Seed Size, Oil Content and Protein Content Driven by Selection of SWEET Homologues During Soybean Domestication." National Science Review 7, no. 11 (2020): 1776-1786. https://doi.org/10.1093/nsr/nwaa110.
MLA (9th ed.) CitationWang, Shoudong, et al. "Simultaneous Changes in Seed Size, Oil Content and Protein Content Driven by Selection of SWEET Homologues During Soybean Domestication." National Science Review, vol. 7, no. 11, 2020, pp. 1776-1786, https://doi.org/10.1093/nsr/nwaa110.