Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet

Genetically, modern broilers are fast-growing birds which attain the market age at the age of 5 weeks. To maintain optimum production, antibiotics have been commonly included in the diets as growth promoters. However, due to the increase in antimicrobial resistance, their uses have been banned world...

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Published in	Environmental science and pollution research international Vol. 29; no. 22; pp. 32594 - 32604
Main Authors	Khan, Rifat Ullah, Naz, Shabana, Raziq, Fazal, Qudratullah, Qudratullah, Khan, Nazir Ahmad, Laudadio, Vito, Tufarelli, Vincenzo, Ragni, Marco
Format	Journal Article
Language	English
Published	Berlin/Heidelberg Springer Berlin Heidelberg 01.05.2022 Springer Nature B.V
Subjects	Acids Antibacterial activity antibacterial properties antibiotic resistance Antibiotics Antimicrobial resistance Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution chicken industry Diet Digestibility Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental science Food preservation Immune system intestines markets Organic acids Poultry prebiotics Probiotics Promoters Review Review Article Waste Water Technology Water Management Water Pollution Control Growth Health Immunity Organic acid Broiler
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Abstract	Genetically, modern broilers are fast-growing birds which attain the market age at the age of 5 weeks. To maintain optimum production, antibiotics have been commonly included in the diets as growth promoters. However, due to the increase in antimicrobial resistance, their uses have been banned worldwide. To keep the optimum level of production and health in broiler industry, the use of alternative growth promoters such as probiotics, prebiotics, enzymes, and organic acids has been proposed. Chemically, organic acids are weak acids and only partially dissociate. They are considered safe and have been used for preservation of food for centuries. Nowadays, organic acids have been reported for antibacterial, immune potentiating, and growth promoters in broilers. In this review, the effects of dietary inclusion of organic acids on growth, nutrient digestibility, intestinal integrity, immune system, and antibacterial activity in broilers are discussed.
AbstractList	Genetically, modern broilers are fast-growing birds which attain the market age at the age of 5 weeks. To maintain optimum production, antibiotics have been commonly included in the diets as growth promoters. However, due to the increase in antimicrobial resistance, their uses have been banned worldwide. To keep the optimum level of production and health in broiler industry, the use of alternative growth promoters such as probiotics, prebiotics, enzymes, and organic acids has been proposed. Chemically, organic acids are weak acids and only partially dissociate. They are considered safe and have been used for preservation of food for centuries. Nowadays, organic acids have been reported for antibacterial, immune potentiating, and growth promoters in broilers. In this review, the effects of dietary inclusion of organic acids on growth, nutrient digestibility, intestinal integrity, immune system, and antibacterial activity in broilers are discussed. Genetically, modern broilers are fast-growing birds which attain the market age at the age of 5 weeks. To maintain optimum production, antibiotics have been commonly included in the diets as growth promoters. However, due to the increase in antimicrobial resistance, their uses have been banned worldwide. To keep the optimum level of production and health in broiler industry, the use of alternative growth promoters such as probiotics, prebiotics, enzymes, and organic acids has been proposed. Chemically, organic acids are weak acids and only partially dissociate. They are considered safe and have been used for preservation of food for centuries. Nowadays, organic acids have been reported for antibacterial, immune potentiating, and growth promoters in broilers. In this review, the effects of dietary inclusion of organic acids on growth, nutrient digestibility, intestinal integrity, immune system, and antibacterial activity in broilers are discussed.Genetically, modern broilers are fast-growing birds which attain the market age at the age of 5 weeks. To maintain optimum production, antibiotics have been commonly included in the diets as growth promoters. However, due to the increase in antimicrobial resistance, their uses have been banned worldwide. To keep the optimum level of production and health in broiler industry, the use of alternative growth promoters such as probiotics, prebiotics, enzymes, and organic acids has been proposed. Chemically, organic acids are weak acids and only partially dissociate. They are considered safe and have been used for preservation of food for centuries. Nowadays, organic acids have been reported for antibacterial, immune potentiating, and growth promoters in broilers. In this review, the effects of dietary inclusion of organic acids on growth, nutrient digestibility, intestinal integrity, immune system, and antibacterial activity in broilers are discussed. Genetically, modern broilers are fast-growing birds which attain the market age at the age of 5 weeks. To maintain optimum production, antibiotics have been commonly included in the diets as growth promoters. However, due to the increase in antimicrobial resistance, their uses have been banned worldwide. To keep the optimum level of production and health in broiler industry, the use of alternative growth promoters such as probiotics, prebiotics, enzymes, and organic acids has been proposed. Chemically, organic acids are weak acids and only partially dissociate. They are considered safe and have been used for preservation of food for centuries. Nowadays, organic acids have been reported for antibacterial, immune potentiating, and growth promoters in broilers. In this review, the effects of dietary inclusion of organic acids on growth, nutrient digestibility, intestinal integrity, immune system, and antibacterial activity in broilers are discussed.
Author	Naz, Shabana Khan, Rifat Ullah Ragni, Marco Tufarelli, Vincenzo Raziq, Fazal Khan, Nazir Ahmad Qudratullah, Qudratullah Laudadio, Vito
Author_xml	– sequence: 1 givenname: Rifat Ullah surname: Khan fullname: Khan, Rifat Ullah organization: College of Veterinary Sciences, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture – sequence: 2 givenname: Shabana surname: Naz fullname: Naz, Shabana organization: Department of Zoology, Government College University – sequence: 3 givenname: Fazal surname: Raziq fullname: Raziq, Fazal organization: Livestock and Dairy Development – sequence: 4 givenname: Qudratullah surname: Qudratullah fullname: Qudratullah, Qudratullah organization: Department of Surgery and Pet Centre, Cholistan University of Veterinary and Animal Sciences – sequence: 5 givenname: Nazir Ahmad surname: Khan fullname: Khan, Nazir Ahmad organization: Department of Animal Nutrition, Faculty of Animal Husbandry & Veterinary Sciences, The University of Agriculture – sequence: 6 givenname: Vito surname: Laudadio fullname: Laudadio, Vito organization: Department of DETO, Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’ – sequence: 7 givenname: Vincenzo orcidid: 0000-0003-0089-4393 surname: Tufarelli fullname: Tufarelli, Vincenzo email: vincenzo.tufarelli@uniba.it organization: Department of DETO, Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’ – sequence: 8 givenname: Marco surname: Ragni fullname: Ragni, Marco organization: Department of Agro-Environmental and Territorial Science, University of Bari ‘Aldo Moro’
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Snippet	Genetically, modern broilers are fast-growing birds which attain the market age at the age of 5 weeks. To maintain optimum production, antibiotics have been... Genetically, modern broilers are fast-growing birds which attain the market age at the age of 5 weeks. To maintain optimum production, antibiotics have been...
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SubjectTerms	Acids Antibacterial activity antibacterial properties antibiotic resistance Antibiotics Antimicrobial resistance Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution chicken industry Diet Digestibility Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental science Food preservation Immune system intestines markets Organic acids Poultry prebiotics Probiotics Promoters Review Review Article Waste Water Technology Water Management Water Pollution Control
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Title	Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet
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