Impact of Brewers’ Spent Grain-Containing Biscuit on Postprandial Glycaemic Response in Individuals with Metabolic Syndrome: A Crossover Randomised Controlled Trial - Xu, Yujing; Leong, Zi Ning; Zhang, Weijia; Jin, Xinrui; Kong, Jia Wen; Chan, Gregory Chung Tsing; Kim, Jung Eun (Nutrients, 2024)
Keywords: appetite; autoclaving; blood; Blood pressure; Breweries; Brewing industry; byproducts; Cholesterol; Chronic diseases; Computer software industry; Cross-Over Studies; Dextrose; Edible Grain; Females; Fermentation; Flour; Glucagon; Glucose; glycemic effect; Humans; hydrogen; Hyperglycemia; Insulin; Insulins; Intervention; Lipids; Metabolic Syndrome; methane; Peptides; Phlebotomy; Recipes; Resveratrol; Rhizopus microsporus var. oligosporus; soluble fiber; spent grains; Triticum; Type 2 diabetes; wheat flour; United States; Singapore; United States--US; brewery by-product; subjective appetite; Rhizopus oligosporus; dietary fibre; postprandial lipid panel response; dietary protein