APA (7th ed.) Citation

Xu, Y., Leong, Z. N., Zhang, W., Jin, X., Kong, J. W., Chan, G. C. T., & Kim, J. E. (2024). Impact of Brewers’ Spent Grain-Containing Biscuit on Postprandial Glycaemic Response in Individuals with Metabolic Syndrome: A Crossover Randomised Controlled Trial. Nutrients, 16(6), 909. https://doi.org/10.3390/nu16060909

Chicago Style (17th ed.) Citation

Xu, Yujing, Zi Ning Leong, Weijia Zhang, Xinrui Jin, Jia Wen Kong, Gregory Chung Tsing Chan, and Jung Eun Kim. "Impact of Brewers’ Spent Grain-Containing Biscuit on Postprandial Glycaemic Response in Individuals with Metabolic Syndrome: A Crossover Randomised Controlled Trial." Nutrients 16, no. 6 (2024): 909. https://doi.org/10.3390/nu16060909.

MLA (9th ed.) Citation

Xu, Yujing, et al. "Impact of Brewers’ Spent Grain-Containing Biscuit on Postprandial Glycaemic Response in Individuals with Metabolic Syndrome: A Crossover Randomised Controlled Trial." Nutrients, vol. 16, no. 6, 2024, p. 909, https://doi.org/10.3390/nu16060909.