Dynamics of the sucrose metabolism and related gene expression in tomato fruits under water deficit

The impact of water deficit on sucrose metabolism in sink organs like the fruit remains poorly known despite the need to improve fruit crops resilience to drought in the face of climate change. The present study investigated the effects of water deficit on sucrose metabolism and related gene express...

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Published inPhysiology and molecular biology of plants Vol. 29; no. 2; pp. 159 - 172
Main Authors Barbosa, Ana C. O., Rocha, Dilson S., Silva, Glaucia C. B., Santos, Miguel G. M., Camillo, Luciana R., de Oliveira, Paulo H. G. A., Cavalari, Aline A., Costa, Marcio G. C.
Format Journal Article
LanguageEnglish
Published New Delhi Springer India 01.02.2023
Springer Nature B.V
Subjects
Accumulation
Biological and Medical Physics
biomass
Biomedical and Life Sciences
Biophysics
Cell Biology
Cell walls
Climate change
Drought
fructose
Fruit crops
fruit maturity
fruit quality
Fruit set
Fruits
Gene expression
Gene families
Genes
glucose
irrigation
Life Sciences
Metabolism
Plant Physiology
Plant Sciences
Research Article
Sucrose
Sucrose synthase
Sucrose-phosphate synthase
Tomatoes
vacuoles
Water availability
Water deficit
Water shortages
Water supply
Sucrose synthase
Drought
Sucrose-phosphate synthase
Fruit quality
Invertase
Solanum lycopersicum
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Abstract The impact of water deficit on sucrose metabolism in sink organs like the fruit remains poorly known despite the need to improve fruit crops resilience to drought in the face of climate change. The present study investigated the effects of water deficit on sucrose metabolism and related gene expression in tomato fruits, aiming to identify candidate genes for improving fruit quality upon low water availability. Tomato plants were subjected to irrigated control and water deficit (−60% water supply compared to control) treatments, which were applied from the first fruit set to first fruit maturity stages. The results have shown that water deficit significantly reduced fruit dry biomass and number, among other plant physiological and growth variables, but substantially increased the total soluble solids content. The determination of soluble sugars on the basis of fruit dry weight revealed an active accumulation of sucrose and concomitant reduction in glucose and fructose levels in response to water deficit. The complete repertoire of genes encoding sucrose synthase ( SUSY1-7 ), sucrose-phosphate synthase ( SPS1-4 ), and cytosolic ( CIN1-8 ), vacuolar ( VIN1-2 ) and cell wall invertases ( WIN1-4 ) was identified and characterized, of which SlSUSY4 , SlSPS1 , SlCIN3 , SlVIN2 , and SlCWIN2 were shown to be positively regulated by water deficit. Collectively, these results show that water deficit regulates positively the expression of certain genes from different gene families related to sucrose metabolism in fruits, favoring the active accumulation of sucrose in this organ under water-limiting conditions.
AbstractList The impact of water deficit on sucrose metabolism in sink organs like the fruit remains poorly known despite the need to improve fruit crops resilience to drought in the face of climate change. The present study investigated the effects of water deficit on sucrose metabolism and related gene expression in tomato fruits, aiming to identify candidate genes for improving fruit quality upon low water availability. Tomato plants were subjected to irrigated control and water deficit (−60% water supply compared to control) treatments, which were applied from the first fruit set to first fruit maturity stages. The results have shown that water deficit significantly reduced fruit dry biomass and number, among other plant physiological and growth variables, but substantially increased the total soluble solids content. The determination of soluble sugars on the basis of fruit dry weight revealed an active accumulation of sucrose and concomitant reduction in glucose and fructose levels in response to water deficit. The complete repertoire of genes encoding sucrose synthase ( SUSY1-7 ), sucrose-phosphate synthase ( SPS1-4 ), and cytosolic ( CIN1-8 ), vacuolar ( VIN1-2 ) and cell wall invertases ( WIN1-4 ) was identified and characterized, of which SlSUSY4 , SlSPS1 , SlCIN3 , SlVIN2 , and SlCWIN2 were shown to be positively regulated by water deficit. Collectively, these results show that water deficit regulates positively the expression of certain genes from different gene families related to sucrose metabolism in fruits, favoring the active accumulation of sucrose in this organ under water-limiting conditions.
The impact of water deficit on sucrose metabolism in sink organs like the fruit remains poorly known despite the need to improve fruit crops resilience to drought in the face of climate change. The present study investigated the effects of water deficit on sucrose metabolism and related gene expression in tomato fruits, aiming to identify candidate genes for improving fruit quality upon low water availability. Tomato plants were subjected to irrigated control and water deficit (-60% water supply compared to control) treatments, which were applied from the first fruit set to first fruit maturity stages. The results have shown that water deficit significantly reduced fruit dry biomass and number, among other plant physiological and growth variables, but substantially increased the total soluble solids content. The determination of soluble sugars on the basis of fruit dry weight revealed an active accumulation of sucrose and concomitant reduction in glucose and fructose levels in response to water deficit. The complete repertoire of genes encoding sucrose synthase (SUSY1-7), sucrose-phosphate synthase (SPS1-4), and cytosolic (CIN1-8), vacuolar (VIN1-2) and cell wall invertases (WIN1-4) was identified and characterized, of which SlSUSY4, SlSPS1, SlCIN3, SlVIN2, and SlCWIN2 were shown to be positively regulated by water deficit. Collectively, these results show that water deficit regulates positively the expression of certain genes from different gene families related to sucrose metabolism in fruits, favoring the active accumulation of sucrose in this organ under water-limiting conditions.The impact of water deficit on sucrose metabolism in sink organs like the fruit remains poorly known despite the need to improve fruit crops resilience to drought in the face of climate change. The present study investigated the effects of water deficit on sucrose metabolism and related gene expression in tomato fruits, aiming to identify candidate genes for improving fruit quality upon low water availability. Tomato plants were subjected to irrigated control and water deficit (-60% water supply compared to control) treatments, which were applied from the first fruit set to first fruit maturity stages. The results have shown that water deficit significantly reduced fruit dry biomass and number, among other plant physiological and growth variables, but substantially increased the total soluble solids content. The determination of soluble sugars on the basis of fruit dry weight revealed an active accumulation of sucrose and concomitant reduction in glucose and fructose levels in response to water deficit. The complete repertoire of genes encoding sucrose synthase (SUSY1-7), sucrose-phosphate synthase (SPS1-4), and cytosolic (CIN1-8), vacuolar (VIN1-2) and cell wall invertases (WIN1-4) was identified and characterized, of which SlSUSY4, SlSPS1, SlCIN3, SlVIN2, and SlCWIN2 were shown to be positively regulated by water deficit. Collectively, these results show that water deficit regulates positively the expression of certain genes from different gene families related to sucrose metabolism in fruits, favoring the active accumulation of sucrose in this organ under water-limiting conditions.The online version contains supplementary material available at 10.1007/s12298-023-01288-7.Supplementary InformationThe online version contains supplementary material available at 10.1007/s12298-023-01288-7.
The impact of water deficit on sucrose metabolism in sink organs like the fruit remains poorly known despite the need to improve fruit crops resilience to drought in the face of climate change. The present study investigated the effects of water deficit on sucrose metabolism and related gene expression in tomato fruits, aiming to identify candidate genes for improving fruit quality upon low water availability. Tomato plants were subjected to irrigated control and water deficit (−60% water supply compared to control) treatments, which were applied from the first fruit set to first fruit maturity stages. The results have shown that water deficit significantly reduced fruit dry biomass and number, among other plant physiological and growth variables, but substantially increased the total soluble solids content. The determination of soluble sugars on the basis of fruit dry weight revealed an active accumulation of sucrose and concomitant reduction in glucose and fructose levels in response to water deficit. The complete repertoire of genes encoding sucrose synthase (SUSY1-7), sucrose-phosphate synthase (SPS1-4), and cytosolic (CIN1-8), vacuolar (VIN1-2) and cell wall invertases (WIN1-4) was identified and characterized, of which SlSUSY4, SlSPS1, SlCIN3, SlVIN2, and SlCWIN2 were shown to be positively regulated by water deficit. Collectively, these results show that water deficit regulates positively the expression of certain genes from different gene families related to sucrose metabolism in fruits, favoring the active accumulation of sucrose in this organ under water-limiting conditions.
The impact of water deficit on sucrose metabolism in sink organs like the fruit remains poorly known despite the need to improve fruit crops resilience to drought in the face of climate change. The present study investigated the effects of water deficit on sucrose metabolism and related gene expression in tomato fruits, aiming to identify candidate genes for improving fruit quality upon low water availability. Tomato plants were subjected to irrigated control and water deficit (-60% water supply compared to control) treatments, which were applied from the first fruit set to first fruit maturity stages. The results have shown that water deficit significantly reduced fruit dry biomass and number, among other plant physiological and growth variables, but substantially increased the total soluble solids content. The determination of soluble sugars on the basis of fruit dry weight revealed an active accumulation of sucrose and concomitant reduction in glucose and fructose levels in response to water deficit. The complete repertoire of genes encoding sucrose synthase ( ), sucrose-phosphate synthase ( ), and cytosolic ( ), vacuolar ( ) and cell wall invertases ( ) was identified and characterized, of which , , , , and were shown to be positively regulated by water deficit. Collectively, these results show that water deficit regulates positively the expression of certain genes from different gene families related to sucrose metabolism in fruits, favoring the active accumulation of sucrose in this organ under water-limiting conditions. The online version contains supplementary material available at 10.1007/s12298-023-01288-7.
Author de Oliveira, Paulo H. G. A.
Rocha, Dilson S.
Barbosa, Ana C. O.
Silva, Glaucia C. B.
Santos, Miguel G. M.
Costa, Marcio G. C.
Camillo, Luciana R.
Cavalari, Aline A.
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Issue 2
Keywords Sucrose synthase
Drought
Sucrose-phosphate synthase
Fruit quality
Invertase
Solanum lycopersicum
Language English
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Snippet The impact of water deficit on sucrose metabolism in sink organs like the fruit remains poorly known despite the need to improve fruit crops resilience to...
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SubjectTerms Accumulation
Biological and Medical Physics
biomass
Biomedical and Life Sciences
Biophysics
Cell Biology
Cell walls
Climate change
Drought
fructose
Fruit crops
fruit maturity
fruit quality
Fruit set
Fruits
Gene expression
Gene families
Genes
glucose
irrigation
Life Sciences
Metabolism
Plant Physiology
Plant Sciences
Research Article
Sucrose
Sucrose synthase
Sucrose-phosphate synthase
Tomatoes
vacuoles
Water availability
Water deficit
Water shortages
Water supply
Title Dynamics of the sucrose metabolism and related gene expression in tomato fruits under water deficit
URI https://link.springer.com/article/10.1007/s12298-023-01288-7
https://www.ncbi.nlm.nih.gov/pubmed/36875726
https://www.proquest.com/docview/2781699704
https://www.proquest.com/docview/2783787839
https://www.proquest.com/docview/2888022992
https://pubmed.ncbi.nlm.nih.gov/PMC9981854
Volume 29
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