Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in loquat - Xu, Hong-xia; Chen, Jun-wei; Xie, Ming (Journal of the science of food and agriculture, 2010)
Keywords: analysis; antioxidant activity; antioxidant capacity; Antioxidants; Antioxidants - analysis; Antioxidants - metabolism; ascorbic acid; bagging; bags; Biological and medical sciences; carotenoids; chemical constituents of plants; chemistry; Color; Correlation analysis; crop production; cultivars; Dietary Sucrose; Dietary Sucrose - analysis; Eriobotrya; Eriobotrya - chemistry; Eriobotrya - metabolism; Eriobotrya japonica; Eriobotrya japonica Lindl; flavonoid content; flavonoids; Flavonoids - analysis; food composition; Food Handling; Food Handling - methods; Food industries; Food Preservation; Food Preservation - methods; Food processing industry; Food quality; Food science; Food Technology; Fruit; Fruit - chemistry; Fruit - metabolism; Fruit - standards; Fruit and vegetable industries; fruit pulp; fruit quality; Fruits; Functional foods & nutraceuticals; Fundamental and applied biological sciences. Psychology; Light; loquat; loquats; materials; metabolism; methods; phenolic compounds; Phenols; Phenols - analysis; physicochemical properties; plant protection; Polyphenols; sugar content; total phenolic content; vitamin content; weight; total phenolic content; Fruit; loquat; Bag; Antioxidant; Transmittance; Flavonoid; Polyphenol; antioxidant capacity; flavonoid content; Light; Quality; Eriobotrya japonica Lindl; Phenols; Bagging